- - 250 Grams
- Iigwele - 20 Grams
- ityuwa - 5 Grams
- ushukela ophuyiweyo - i-Gram ayi-80
- Ubisi - 50 Milliliters
- ukhilimu - 250 milliliters
- amaqanda - iziqwenga ezimbini
- I-Butter - 130 Grams
- I-Vanilla Sugar - i-Grams ayi-10
- Izikhupha zeqanda - iziqwenga ezi-3
Ukufudumeza ubisi, uze uthele kwisitya kunye ne-50 ml ye-ukhilimu kunye ne-30 g yeshukela elenziwe ngompu. Yongeza i-250 g yomgubo, 20 g yemvubelo, amaqanda ama-2. Hlanganisa nomxube, uze udibanise ngokukhawuleza i-130 g yebhotela. Qhubeka udibanisa imizuzu embalwa uze umxube ufanane. Beka inhlama phantsi kwetawula emanzini kwindawo efudumeleyo iiyure ezingama-2. Okwangoku, lungisa i-cream: kwisitya, xuba i-50 g yeshukela elenziwe nge-powdered, 10 g ye-sugar van, i-yolk yolwazi kunye ne-200 ml ye-ukhilimu. Xa inhlama ifanelekile, yahlula ibe ngamacandelo amabini. Beka isahlulo ngasinye kwisitya, usasaze ngokulinganayo, wugubungela ithawula uze ushiye iyure. Ekupheleni kweli xesha, qedisa i-oven ukuya kuma-200 ° C. Kwintlama, yenza i-groove encinci yekrimu. Phala ngesahlulo sekhilimu phakathi kwekhekhe nganye, kwaye ufake efayini. Susa ehovini xa i-bun isundu obomvu, emva kwemizuzu engama-25.
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