Imithetho yemvelaphi ye-ice cream
Akukho mntu unokuthetha umhla ochanekileyo wokubonakala kokupholisa. Ngokwababhali-mlando, isitya sokuqala, esinokuthi sicingwe njengomgcini we-ayisikrimu, sasilungiselelwe kwiRoma yasendulo ngo-62 AD ngokukhethekileyo kumlawuli uNero. Le ngqungquthela yayilungiswe ukusuka kwiqhwa kunye neentshisi. Kwiminyaka engama-600 e-China, ezi zithako zaqala ukongeza ubisi. I-recipe yale dessert yafika eYurophu ngo-1295 kwaye yaziswa ngumhambi omkhulu uMarco Polo. Okuthakazelisayo, kungekhona nje iqhwa kunye neqhwa ezazisetyenziselwa ukupholisa ice cream, kodwa i-nitrate. Ukwenza oku, umxube omnandi wathululwa kwi-mold kwaye wafakwa emanzini, apho ikhefu yongezwa ngetyuwa okanye nitrate. Ukujikeleza ngokukhawuleza kwesikhunta kwaholela ekuqhenqeni kwe dessert.
Ngokomnye umxholo, umpheki kaCatherine de 'Medici unemfihlo yokulungiselela ice cream, eyayizisa naye eFransi. Ingqungquthela yokuthandwa kwe-ayisikrimu yawa ngokukhawuleza ngexesha elo, kwaye ngaphandle kwalo kwakungekho nanye isidlo sasebukhosini. Ngexesha elifanayo, iresiphi ye dessert yayigcinwe kwisigxina esiqinileyo, abo bavakalisayo bahlwaywa kakhulu. I-ayisikrimu sele ibe yimiba yemithombo yezopolitiko.
Ngo-1649 umFrentshi uGerard Tersen wadala iresiphi yokulungiselela i-vanilla ice cream. Oku kwakungokuqala kokwandiswa kwezinto zokudla ezidliwayo, kumazwe ahlukeneyo kwakunomdla wokuqhathaniswa kwe-ice cream. Inkulungwane ye-XVII ingabizwa ngokufanelekileyo ngokuthi i-golden ice cream. Iidyuli ezikhuniweyo kunye necoliled - i-parfait, i-mousses, "iibhobho zeqhwa" ziye zafumana ukuthandwa ngokubanzi.
Ubumnandi beqhwa abufumanekanga kuphela kubantu basebukhosini, ukusuka eParis kwaqala ukujikeleza kwihlabathi. Ekupheleni kwekhulu le-XVIII iprocopio de Coltelli yavula umhlaba wokuqala we-ice cream "Tortoni". I-assortment yeefestile yayineentlobo ezingama-80 ze-ayisikrimu. Uthungelwano lwale mihla yokutya luyaqhubeka nanamhla.
Ukukwazi ukulungiselela ice cream ekhaya kwakungenxa yokuveliswa komxube wezandla ngokukhethekileyo ukulungiselela kwayo. Ngo-1843, u-Nancy Johnson wasilungisa, nangona kunjalo, ukulibala ilungelo lakhe lobunikazi. Emva kweminyaka emibili, uMnu. Young wenza. Isixhobo sokuqala sokulungiselela i-dessert yasekhaya sakhishwa e-Australia ngo-1855. Ukuqala kwexesha lokuvelisa i-ayisikrimu ephakamileyo kwindlela eyenziwe ngayo ekuqaleni kwekhulu lama-20 leminyaka. Kwaye i-USA abalandeli be-ice cream baxhomekeke kukubonakala ngo-1904 kwiikompo zokuqala.
E-America, intonga ye-ayisikrimu nayo yaqulunqwa. Lo mbhalo wawunelungelo lobunikazi ngo-1905 nguFrank Epperson, oye waphuma ngephutha ngeglasi ye-soda ngeqabunga kwiqhwa. Waqala ukulungisa iqhwa phezu kweziphuzo zetampu, kwaye kamva wazisa igama elithi "popsicle", oku kuthi namhlanje amaMerika abize i-ice cream ice cream kwintonga.
Inomdla kakhulu ukubonakala kwekhrimu "Eskimo". Eli gama lesiFrentshi libiza i-overalls e-knitted children, efana neendleko ze-Eskimo. Eli gama linamathele kwi-ice cream, lifakwe kwi-"suit suit".
I-recipe ye-ayisikrimu ekhaya
Inzuzo enkulu ye-ayisikrimu eyenziwe ekhaya yinto yokuba ilungiselelwe ngaphandle kwamagalebhisi kunye needayi, kwaye iyaba nobungani bemvelo. Kodwa kukho ezininzi zokupheka zokupheka. I-Classic yi-cream ayisikrimu. Ukwenza oko, udinga i-250 ml ye-ukhilimu, ubuncinane ubunama-30%, i-1/2 yekomityi yeshukela, i-600 ml yobisi obupheleleyo, i-2 tablespoons flour, 5 white whites, i-vanilla encinane.
Ubisi kunye ne-ukhilimu zixutywe kunye ne-vanillin kwaye ziziswa ekubileni, emva koko yonke into ifakwe kwiimitha ezilishumi. Ikota enye yomxube iphoswe kwesinye isidlo, yonke ingxube ifakwe ngoshukela, ekufuneka ichithe ngokupheleleyo. Emva koko wuleza abamhlophe, wongeze umgubo omncinci. Ekugqibeleni, ubisi obumnandi buyongezwa kumxube weqanda kwaye uphonywe kwi-foam usebenzisa umxube. Umxube obangelwayo, uvuselela rhoqo, uyabiliswa kwindawo yokuhlambela ngamanzi uze udibanise. Emva koko wongeza ubisi bonke, ubeke umlilo omncinci, uvuselele rhoqo, ufike kwimathumba.
Emva koko umxube obangelwayo uhlanjululwa ngentshontsho ukuze ususe ama-lumps, athululelwe kwifom ecolile kwaye ubeke imizuzu emashumi amathathu efrijini. Emva kokuba umxube unqabile, uphinde uphonywe uphinde ubuyiselwe kwiqabunga imizuzu engamashumi amathathu. Emva koko phinda le nqubo kwakhona, kwaye isidlo ekugqibeleni sithunyelwa kwifriji ngeeyure ezine kude kube ziqhenqele.
Iziqhamo zokutya ezidliwayo
Unokwenza ulungelelaniso oludityanisiweyo ngaphandle kwezakhono ezizodwa kunye nemizamo. I-recipe ilula kakhulu: 0.5 kg yeeriteji okanye izithelo, ngokukhethekileyo zityhutyhile, zibethe nge-0.5 l ye-yogurt okanye i-kefir ephezulu. I-cocktail eyiphumela idluliselwa kwi-molds kwaye ithunyelwe kwifriji ngeeyure ezintathu, emva koko isitya sisilungele ukusetyenziswa.