- Ubomvu obomvu nephuzi - 1,25 kilogram
- Isitshalo seqanda - 1,25 kilogram
- iwayini elimhlophe iwayini-1.5 ilitha
- yeoli yomnquma - 600 milliliters
- ityuwa - 300 grams
- igalikhi - amazinyo ama-6
- ipoda enkulu ebomvu i-pepper - i-2 pieces
- oomano oregano - 2 Ubugcisa. iipuni
Isaladi ekhethiweyo ebusika evulekile ebusika eyenziwe kwi-pepper yaseBulgaria kunye nesitshalo seqanda kukukhumbuza ihlobo. Ukulungiselela: Gcoba i-pepper, cima imbewu kwaye usike kunye nemigca emincinci. Hlanganisa isitshalo seqanda, udibanise kwaye usike kuqala ngeelica, uze uqobe njengepilisi. Beka umgca wepepper elicwengwe phantsi kwiphotile yeplastiki, ufefe ityuwa. Ngoko walala iindawo ezimbalwa zepilisi, uwathulule ngetyuwa. Umthwalo ophezulu. Vele ubeke i-arubergines ngetyuwa kwelinye isitya. Vumela ukuma iiyure eziyi-1.5 ukuvumela imifuno ibe nejusi. uze ucofe umbane kwaye udibanise ngaphandle kwezandla. Faka imifuno kwisitya kwaye uthele iviniga. Shiya enye i-1.5 iiyure. Ukucoca iviniga, fakela imifuno ngezandla zakho uze uwafake kwisitya. Yongeza i-garlic eqoshiwe, i-chili eqoshiwe, i-oregano kunye neoli yeoli. Hlanganisa kakuhle. Beka isaladi kwisitya esinyanisiweyo kwaye uvale ngokuqinile.
IiNkonzo: 8