Ngamaxesha amandulo ama-meat of pheasants ayakwaziswa ngenxa yeempawu ezibalaseleyo, kwaye wayekholelwa ukuba unomdla wokuphelisa. Kukho ulwazi olumalunga nama-pheasants ayaziwa malunga neminyaka engama-4000 edlulileyo. Kwakhona, ukubhekisela kwenyama ephilileyo kufumaneka kwiminyaka emininzi ngaphambi kokuvinjelwa kweTroy.
Inyama ye-pheasant
Inyama yale ntaka imnyama, iyancika kwaye iyancibilika. Kusetyenziswa ngokubanzi ekuphekeni. Sinomdla kulo mbuzo: njani ukupheka inyama? Ama-pheasants ayacima, atywe kwi-skewer, enezixhobo zamakhowe, iifom kunye nemifuno, aze aphekwe.
I-Pheasant inyama ebombile kwi-bacon ne-bhotela.
Esi sidlo uya kuyimfuneko: 1 pheasant, 100 amagremu weoli kunye ne-bhatri (okanye i-margarine), ityuwa yokunambitha.
I-carcass ekhunjulwayo kunye neyotyiweyo kufuneka ihlanjwe ngokufanelekileyo ngaphakathi nangaphandle, ukususa iindawo ezisezintanjeni kunye nokudubula. Imilenze yeentaka kunye neengxube zixutywe ngebhekoni ecocekileyo, kwaye ifafazwe ngetyuwa. Ngaphakathi kwesidumbu kwakhona ubeka iinqununu zamanqatha, i-pheasant yengulube kunye necace encinci yebhotela. Ukusuka ngasentla kufaka neengcezu zebhekoni. Ukuba isisu esiswini sonakaliswe yimpulelo, ke unqande i-anyanisi kunye neepeyi ezimbalwa zepilisi kwi-carcass ukuphucula intle inyama. I-carcass i-fry elungiselelwe kwi-skillet e-oyile yangaphambili echitshiweyo, ngokukhawuleza ukuthulula amanzi. Kwakhona, ungasebenzisa umpheki wokunyamezela ukupheka isidlo (ngakumbi ukuba intaka indala). Ukwenza oku, faka isidumbu esesimweni kunye nesifuba esisezantsi (bendisa imilenze, uze ufihle intloko phantsi kwephiko ukuze intaka ikwazi ukungena epanini) kwiinqununu zebhakoni. Phezulu kunye neesahlulo ezimbini zeoli, faka iglasi yamanzi uze ukhuphule imizuzu engama-20. Ngesikhathi esifanayo, ukufudumala i-oven uze unyibilikise ibhotela kwiphepha lokubhaka, uthumele isidumbu senyoni kuyo kwaye uthele kwijusi eqokelelwe kwi-cooker. Phezulu kwendwangu yomzimba kunye neengcezu zebhekoni kunye nefri kuze kube yinto eyenziwe ngayo. Njengezinto ezihlobiso ezifanelekileyo: iizambane (ebilisiwe okanye zinyanyisiwe), isaladi kwimifuno, ilayisi, i-rice.
I-meat Pheasant i-fried, i-spicy
Ukupheka inyama: ukupheka uzakufuna: 1 i-carp ye-pheasant, i-100 gram yebhotela, i-70 grams yeenqatha, i-clove ye-clove yelisiki, i-300 milliliters yerato ye-tomato, i-50 grams yamakhowe aqoshiwe (emathinini), 1 i-clove, i-peas 6 kunye netyuwa.
Isidumbu somdlalo sihlanjwe ngokucophelela, sihlabe ngaphakathi nangaphandle kunye nomxube wetyuwa kunye negalikhi, uze ufike kwiinqununu ezincinci zebhakoni. Faka emagqabini ahlambulukileyo, wongeze iiflebhe kwisibindi. Gcoba ibhotela kunye nebhekoni kwi-tray yokubhaka okanye kwi-skillet enzulu ehleliyo, ubeke khona isidumbu esilungisiwe, engeza ama-mushroom aqhotyoshelweyo kunye nefry uze ulungele, ngokukhawuleza uthule ijusi yetamatato. Ukulungela umdlalo usike iziqwenga zesebe uze usebenze ngokwahlukileyo kwi-sauce.
Isitya esixakekileyo sezantsi siya kuba: iibhekile ezibilisiwe okanye ezidibeneyo, iibhontshisi ezimhlophe ezibilisiweyo, irayisi, isaladi yemifuno emitsha okanye emathinini, i-compote compote.
Pheasant othosiweyo ngamakhowe
Ukupheka inyama ye-pheasant, kufuneka uthathe: i-100 gram yebhotela, i-bacon nama-mushroom, i-anyanisi encinane, i-peppercorns ezimbalwa, ityuwa.
Ukuqhaqha, ukuhluthwa kunye nokuhlanjululwa kakuhle kwintlanzi, ityuwa. Kwimiqathango yokupheka kwimizi yokubeka i-bacon, kunye nabo babeke i-pheasant, bengeze iglasi yamanzi, bayibeke kunye ne-stew imizuzu engama-15. Kwiphepha lokubhaka kufuneka unyibilikise ibhotela, ubeke iinqwelo zebhakoni, i-pheasant carcass kwaye wonge i juzi kwi-cooker. Emva koko faka i-pepper, anyanisi etyunwe kunye nama-mushroom kwaye ujonge umdlalo kwihhavini uze ube nobuqili. Isitya sokutya esithandekayo esi sitya siza kubakhokwa, i-croquettes yamazambane, isaladi yemifuno, i-jelly okanye i-compote eyenziwe kwi-currant emnyama.
I-pheasant carcass kwi-grill
Ku-1 isidumbu somdlalo, thatha iigremu ezili-120 zemifuno enetyuwa, i-60 grams yeoli, ityuwa, ii-peas ze-pepper. Ukuzaliswa kuya kufuna 40 grams of ibhotela, 1 anyanisi ephakathi, isipuni 1 ecosiweyo i-parsley kunye ne-anyanisi eluhlaza, i-thyme.
Ukutshitshiswa nokuhluthwa kwe-young pheasant kuhlambuluke kakuhle kwaye kutyakishwe kakhulu nebhekoni, kuhlanjwe ngetyuwa ngaphakathi nangaphandle. Kwisithambiso ufake iintlobo ezimbalwa zebhekoni, i-peppercorns, ibhotela kunye ne-anyanisi, izityalo kunye neziqholo. Isidumbu sifanele sigqitywe, sigqitywe ngeetye zeenqatha, zifake i-spit kunye ne-fry kwi-charcoal okanye kwi-grill, ngokucoca rhoqo ngeoli. Ngesitya esingasemva, ungathabatha iizambatho ezisikiweyo okanye ezityiweyo, isonka, i-blackcurrant jelly, udibanise kwi-ashberry okanye i-cowberries.
Pheasant kwi skewers
I-carp ye-pheasant ithathe i-100 grams yeenqatha, i-pepper 2 e-sweet and e-anyanisi, i-3 tablespoons ye-oyile yemifuno, isiqingatha seglasi ye-rum okanye i-cognac, i-orange, i-pepper, ityuwa.
I-car-prepared game pre-prepared. Ukwahlula inyama esuka esifubeni nasemilenzeni, uthathe iikerubhi ezinkulu. Sika amanqatha ngamanqaku afanayo. Ukususela kwisidumbu esisele sipheke isobho semifuno. Isidlo, esithathwe emathanjeni, ityuwa, i-pepper, intambo kwi-skewers, ehamba kunye ne-bacon, anyanisi kunye neentsimbi ze-pepper, kunye nefry kwi-oyile yemifuno. Emva koko ugqiba inyama kunye ne-brandy uze uyibeke umlilo. Ngokukhawuleza emva koko, sebenza etafileni, uyihlobise ngemigqabiso ye-orange. Kulo mcobo kufuneka usebenze ngama-croissants.
Stewed pheasant
I-pancake ye-pheasant, thatha i-100 gram yebhotela kunye namafutha, 1 i-anyanisi encinci, ii-peas ezi-sweet pepper and sour, i-leaf bay, i-clove e-3, i-thyme, ityuwa.
Ukuhlanjululwa kunye ne-gutas pheasant ihlambe ngaphakathi ngaphakathi nangaphandle, imilenze kunye neengxube zingabandakanywa nebhekoni, ityuwa. Kwisitya esinokutshiza, nyibilikise ibhotela, vumela u-anyanisi, ubeke isidumbu phezu kwebele, ungeze iziqholo, ugubungele kwaye usike ehovini, uhlambe ngamanzi rhoqo. Ekugqibeleni, uthele umdlalo ngejusi eyabelwe, uyenze ioli kwaye, ngaphandle kokumboza ngesiqhekeza, gazinga uze udibanise. Susa isidumbu, uthathe iinqununu ezincinci, uthele phezu kwejusi ekhulayo uze usebenze etafileni ngeepatata ezifusiweyo okanye ezibilisiwe, isaladi kwiklabishi ebomvu okanye udibanise.