Bhusi
Uvavanyo:
- 3 iikomityi zomgubo
- Amaqanda ama-2
- 1/4 indebe ishukela
- I-1/2 indebe ukhilimu omuncu
- 100 g ibhotela
- 1/2 tsp. ityuwa
Ukuzaliswa:
- 100 g ibhotela
- Amaqanda ama-4
- 6 tbsp. l. ukhilimu oluninzi
- 100 g iswekile
- 3-4 iipcs. peach
- 2 tbsp. l. i-lemon zest
Ukupheka:
Ngokwesiseko senhlama, shaya ibhotela ebusisiwe kunye noshukela, yongeza umgubo, amaqanda, ukhilimu omuncu, ityuwa uze uxoke inhlama. Sifaka inhlama kwiFomu yokugcoba (malunga no-26 cm ububanzi), ukwenza uhlangothi, nokubhoboza kwindawo ezininzi ngefoloko. Bhaka imizuzu engama-20 kwi-200 ° C, ulungelelanise emacaleni omqolo we-spoon, ukuze ungaphumi. Ukuzaliswa, ibhotela ibumhlophe emhlabathini. Hlanganisa ngokwahlukileyo i-yolk kunye noshukela kunye nokubetha kancinci. Kwisitya esinye sasibetha abamhlophe, faka udibaniso lwe-zest kunye nenyameko. Hlanganisa ibhotela, izikhupha kunye neeprotheni kwaye zisasazeka kwisiseko. Iipeaches zithela iinqununu kwaye zifake ukuzaliswa. Bhaka kwi-180 ° C malunga nemizuzu engama-20. Sishiya ukupholisa ehovini. Emva kokuba sele ipholile ngokupheleleyo, kunokwenzeka ukukhonza kwitafile.
Dessert "I-Riddle"
- 500 g yeziqhamo zokusela i yogurt
- 15 g ye-gelatin esheshayo
- 50 ml yobisi
- Ushukela weVanilla - ukunambitha
- kwi-300 g yeziqhamo ezahlukileyo (umzekelo, iibricot, i-strawberries, ibhanana)
- ijusi lemon
- isinamoni - ukunambitha.
Ukupheka:
Le dessert ingapheka unyaka wonke ukusuka kwiintlobo ezahlukeneyo zeziqhamo, kuxhomekeke kwixesha. Eli xesha sisebenzisa ama-strawberries, i-apricot, ibhanana. Zonke iziqhamo zinqunyulwa zibe ziincinci ezincinci. Ubisi obushushu, siyichitha i-gelatin. I-yogurt ixutywe kunye ne-vanilla ishukela, ukuba ayinandi kakhulu kwaye, kuxhomekeke kubuhle bezithelo zeeriteji, unokongeza ishukela. Ukuba unqwenela, ungeze i juisi encinci, i-sinamoni. Qalisa inqabileyo ye-gelatin, ukwenza i-spoonful ye-whirlpool kwi-yogurt. Le dessert yi-la carte, i-fit kremanki, iiglasi, iiglasi. Kufuneka wenze konke ngokukhawuleza, njengoko i-yogurt ikhululeka ngokukhawuleza. I-Strawberries zifakwe kwiiglasi okanye i-kremanki, sigcwalisa iipunipoon ze-yogurt ezi-2 ezingaphelelanga, ke sisasaza i-bananas kwakhona i-yogurt, i-apricot, iphezulu kunye ne-yogurt yamanzi kwaye uyihlobise ngamanqwanqwana e-strawberry. Siyibeka efrijini imizuzu eyi-10-15, kwaye i-dessert ilungile.
Ikhekhe le-nut
- 150 g iswekile
- 1 indebe enomuncu omuncu
- 15 amagremu we-vanilla ishukela
- iphepha lokubhaka
Ukupheka:
I-lemon ihlambe nge-napkin. Gubha i-peel (zest) kwi-grater. Ukusuka kumpuphu uyayicima ijusi. Sika ibhotela kwiincinci ezincinci. Ama-Walnuts aphantsi komhlaba. Shiya 1 tbsp. l. yokufafaza ikhekhe. Siyibhuqa izandla ngeoli kunye nomgubo. Yongeza ushukela, i-zest kunye nejisi lemon, amanqatha. Knead inhlama. Sibeka inhlama efrijini ngeyure enye. Ukucwilisa i-oven ukuya kuma-200 ° C. Sigubungela i-baking tray nge bhotela kwaye siyigubungela ngephepha lokubhaka, ukugcoba i-baking tray). Yahlula intlama ecolile kwiindawo ezi-3. Roll 3 rolls with a pin. Ngokwahlukileyo, siwabeka kwi-tray yokubhaka kwaye sibhakale imizuzu eyi-15-20 kwi-200 ° C. Yilungele ikheke ngokucophelela, kunye nephepha, sidlulisela etafileni size sihambe siphole. Emva koko sibheka ezinye izinto ngendlela efanayo. Ukuze ukhilimu, ubetha ukhilimu omuncu kunye noshukela kunye ne-vanillin. Smear amaqebelengwane aqholiweyo ngekhilimu, siqongelelana. Phezulu ngeentambo zekhekhe.