- Iifama - 300 Grams
- Inyama etshayiweyo - i-Grams ayi-500 (unokukhetha oko ufuna - ham, ibhakoni, ukutshaya izimbambo, njl.).
- I-anyanisi - 100 igrama
- Iipatates - 150 Grams
- Iikaroti - 100 igramu
- Ioli yefuno - 2 izinto. iipuni
- Iityuwa, ipepper, amaqabunga e-bay - - Ukunambitha
Hlanganisa iifolo phantsi kwamanzi, uze uthele amanzi atshisayo kwaye ushiye. I-peel onion idibanise kakuhle. Kwi-bow multivarka uthele ioli yezolimo kwaye ubeke isaphetha. Khetha imo ye "Baking" kwaye uvumele i-anyanisi ukuba ifakwe. Ngoxa i-anyanisi idikiweyo, gweba iinqathe i-grater. Beka i-karoti kwi-multivark. Fry imifuno imizuzu eyi-10 (musa ukuvala isimbozo). I-peel iitapile eziqingqiweyo kwiikhabhi ezincinci. Sika inyama yokutshaya kwiibhubhu ezincinci. Dlulisa amazambane, ukutshaya inyama kunye neeperesi kwi-multivark (ngaphambi kokukrazula i-pea water). Gcwalisa iimveliso ngamanzi abandayo kumakethi "Maximum". Vala ikhava kwaye ukhethe "I-Soup" / "Ukucima" imodi, setha i-timer yeeyure eziyi-1.5. Emva kokuphela kwesimboli somsindo weprogram, vula isiqhekeza, faka iityuwa, i-pepper kunye neziqholo. Vumela isobho sifake imizuzu eyi-15. I-Pea isobho ikulungele. Bon appetit!
IiNkonzo: 6-7