Inkukhu yesibindi kunye nemifuno kwimigodi Abantu baseKapa abasenqabileyo kakhulu bapheka izitya zasekhaya ukusuka nasiphi na i-offal. Kodwa kwiidolophana nakwiidolophana, apho iifama zonke ezifama zifumana imfuyo, iimveliso ze-offal zenza ukuba kube lula ukunxibelelanisa ngokubanzi imenyu yentsapho. Khumbula ubuncinane i-saltison ecocekileyo kunye nebandayo, ii-pies ezinamaqabunga kunye nesibindi, i-chick-giblets ebusiwe, eyayikukhupha ebuntwaneni. Ngoku ngoku ukubuyela kwizithethe zamandulo, ukutya okunempilo, ukuphila ngendlela enempilo. Kodwa sikunika iresiphi yenkuku yesibindi kunye nemifuno kwimigodi ayikho yonke into, kodwa kuba isidlo esihlwaya kakhulu, sidinga umzamo omncinci ngexesha lokupheka. Naliphi na izitya eziphekwe kwizimbiza zeeramic zinezibheno ezikhethekileyo. Mhlawumbi sineenkumbulo zobubele bezo zihlandlo xa zonke ukutya zaziphekwe kwii-ovens kwiipate ezifanayo kunye neepate. Ewe, kwaye eqinisweni, oku kutya kunomnandi ngakumbi kunokuba sasisetyenziswa phakathi kwamatyala imihla ngemihla. Inkukhu yesibindi kunye nemifuno ngokwelo phepheni iya kufuneka ithambekele kubo bonke, iphoqele kwakhona ukuba iveze kwaye ikhumbule iimvakalelo ezilibalekileyo zobuntwaneni, ukuphumla kwidolophana nokunakekelwa kukagogo.
Izithako:- Inkukhu yesibindi 500g
- I-Karoti 1 pc.
- I-anyanisi 2 iipcs.
- I-Pepper i-sweet pcs 2.
- Iipatata 6 iipcs.
- Ukhilimu omuncu 6 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- I-Pepper emnyama mnyama 4
- Ityuwa 4 isineki
- Inyathelo 1 Ukulungiselela isitya, thabatha isibindi senkukhu, izaqathe, anyanisi, ipilisi enomnandi, iitapile, ukhilimu omuncu, ioli kunye neoli yezolimo. Ubungakanani obubekiwe bemveliso bubalwa kwiimbiza ezine nge-600 ml.
- Inyathelo 2 Hlamba imifuno kakuhle, gubha iinqatyisi kwi-grater enkulu, nqunqisa i-anyanisi ibe ngamacangca amancinci, uthathe iipilisi ezinobumnandi zibe yimichilo.
- Inyathelo 3 Gweba amazambane uze uwinqumle kwi cubes.
- Isinyathelo 4 Isibindi senkukhu sihlanjululwe kwaye sinqunyulwa zibe ziincinane.
- Inyathelo 5 Ngaphantsi kwebhodlo ngalinye, uthele kwi-1-2 yeepuni zeeyile zityalo, uze udibanise i-anyan e-anyanisi, izaqathe kunye ne-pepper e-sweet.
- Inyathelo 6 Emva koko faka encinci yesibindi uze ungeze ityuwa kunye nomthubi omnyama.
- Inyathelo 7 Uluhlu olulandelayo luyizambatho.
- Isinyathelo 8 Emva koko imifuno - i-anyanisi, izaqathe kunye neepropele ezi-sweet, kunye nesibindi, kwakhona kwakhona ityuwa kunye nopele.
- Isinyathelo 9 Hlanganisa iipunipoyi ze-1-2 ze-ukhilimu omuncu phezulu.
- Inyathelo 10 Vala izimbiza ngamabhodlela uze ubhake kwivini eliphambili ngaphambili kwi-180 ° C imizuzu engama-50. Emva koko khangela ukuba ulungelele - ukuba iifatata zibethelwa ngokulula ngesandla, isitya sikulungele.