Ukugcoba ekhaya I-Roast ekhaya isoloko isilungiswa ukusuka kwenkomo okanye inyama yengulube kunye nokudibaniswa kweetatate, i-anyanisi, izaqathe. Ndiyincongo yokuyilungisa kunye nokongezwa kwee-gosets ze-goose-ngokuqhelekileyo ekuthengweni kweenkukhu kwiimarike zikhona izibilini eziza kunceda kule recipe. Isitya siphezulu kakhulu, sisityebi, ngokwenene, ikhaya. Kuhle ukukhonza ngesidlo sasemini, kubonakala kudibanisa kokuqala kunye nesibini.
Izithako:- I-Goose giblets ngamafutha 150 g
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 2
- Umxube we-hops-suneli 1 ipiniki
- Amaqabunga ama-2 eB.
- Uhlaza anyanisi 0.5 ibhola
- Uhlaza, ingqolowa 20 g
- I-anyanisi 60 g
- Iikaroti 50g
- Iipatata 300 g
- Inkukhu ye-inkukhu 50g
- Inyama yenkomo 50g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Inyathelo 1 Ukulungiselela isitya kufuneka uthathe i-pulp encane yenkomo nenkukhu, i-goose giblets (intliziyo, isisu, isisu) kunye namafutha, anyanisi, i-karoti, iifatati, umgubo, imifuno, i-hops-suneli, amaqabunga e-bay.
- Inyathelo 2 Iimveliso zenyama zihlambulula kakuhle emanzini abandayo kwaye ziqhekeze ngokukhawuleza.
- Inyathelo 3 I-Goose fat eqoshiwe ngokukhawuleza kwaye ifakwe kwisitya.
- Inyathelo 4 Ukucoca amanqatha, ukuba kungengowona, wongeza ioli yezolimo.
- Inyathelo lesi-5 Xa iinqatha zitshatyathwa, iinqabhoko ziyakususwa, kwaye inyama kunye ne-giblets zinyanisiweyo.
- Inyathelo 6 I-Grate iidroti kwi-grater enkulu, nqabisa i-anyanisi ngokufanelekileyo.
- Inyathelo 7 Hlanganisa i-anyanisi ecocekileyo kwinyama ebisiweyo.
- Isinyathelo 8 Gqugquzela kakuhle ukwenza i-anyanisi icace.
- Isinyathelo 9 Yongeza isanqante eshiyiweyo.
- Inyathelo 10 Hlanganisa yonke into kakuhle. Ityuwa, yongeza i-hops-suneli. Qhubekani ukugaya.
- Inyathelo 11 Gweba amazambane, supha kwaye usike amazambane nganye kwisiqingatha, kwakhona kwakhona kwisiqingatha nakwiinkalo ezinkulu.
- Inyathelo 12 Hlanganisa iifatata kwi-kazan kwimifuno etyusiweyo kunye nenyama.
- Inyathelo 13 Gcoba kakuhle.
- Inyathelo 14 Ukucoca ngomgca omncinci womgubo.
- Inyathelo 15 Uze udibanise ngokukhawuleza, ukuze umgubo uhanjiswe ngokusesikweni kwaye akukho mveliso eveliswayo.
- Inyathelo le-16 Yongeza amanzi, ngokukhethekileyo ashushu - ukuze imveliso yenyama ingabi nzima, ifike ekubiliseni, ukunciphisa ubushushu ibe yincinci kwaye idibanise phantsi kwesiqhekeza ukushisa okude kuze kulungele iifatata (malunga nemizuzu engama-40).
- Inyathelo 17 imizuzu engama-10 ngaphambi kokuba ulungele ukufaka iqabunga le-bay kwi-cauldron.
- Inyathelo 18 Ukucoca isitya esilungisiwe kunye nemifuno.