- I-Butter - 200 Grams
- Imbewu yesesame - 100 iigremu
- ubisi umgubo - 100 igrama
- ushukela ophuyiweyo - igrama ezingama-75
Ukutshiza iphoyinti uze unyibilikise ibhotela kuyo. Xa i-oyile iqalisa ukubilisa kunye nokuxubha, yongeza imbewu yeesame kunye nefry. Emva kokuba isifuba singabonakalisi mnyama, yongeza ubisi oluyimpuphu kunye noshukela oluyimpuphu. Ubunzima obangelwayo kufuneka buxutywe ngokugqithisileyo kunye nepuni okanye i-spatula. Emva koko umxube kufuneka uthululelwe kwifomu yokugcoba kwaye uthunyelwe ukuba ifakwe efrijini malunga neyure. Emva kokuba i-burfi iqiniswe ngokupheleleyo, yinqumle ibe ngamagumbi.
IiNkonzo: 3-4