- Umgubo wengqolowa - 3/4 iGlasi
- Amaqanda - iziqwenga ezimbini
- Izinto zeBhitter - 3. iipuni (iyancibilika)
- Umfula - 1 i-Glass
- Ushukela - 1/2 Ubugcisa. iipuni
- Ukugaya Ubisi-2 iispuni
- Ityuwa - 1 ithisipuni
- I-soda yokutya - 1/2 amathisipuni
- Ubisi - 1 indebe
- I-Bacon - 5 Iintlawulo
- I-cheated Grated - 1/2 indebe
Thela umgubo wengqolowa kwiglasi yamanzi abilayo, udibanise. Hlanganisa umgubo kunye ne-soda kunye ne-baking powder, mix mix. Xa isidlo sesingqolowa sithatha onke amaninzi kwaye sihlahlela kwiqondo lokushisa lokushisa (oku kuya kuthatha imizuzu engama-10, ungaphantsi), uyibeke kwisitya esikhulu. Kulapho siphula amaqanda amabini. Yongeza i-melted and chilled kwibhathane lebhasi lokushisa, whisk ngokupheleleyo. Yongeza umxube owomileyo kwi-bowl kunye ne-whisk de iindidi ezomileyo zidibanise ne-liquid. Yongeza ubisi kwiqondo lokushisa lokushisa uze udibanise ngakumbi. Ngoku okona kunomdla kakhulu. Hlanganisa iibhakethi ezitshiweyo zebhakoni kwintlama. Kulapho sidibanisa ushizi. Siyixube kakuhle kwaye inhlama ikulungele. Ukufudumala insimbi yentsimbi. Siphalaza inhlama yethu kwisinyithi esitshisa. Gubungela isikhephe ngesibindi kwaye upheke amaqhekeza uze ulungele (imizuzu emi-3-5). Iifumba ezenziwe ngokulungeleleneyo kunye nebhekoni zihanjiswa ngeqhekeza lebhotela. Ukukhonza ngokufudumalayo. Bon appetit.
IiNkonzo: 2