Inkukhu ye-Chicken ebisi Ndicebisa ukupheka inyosi yenkukhu ngendlela enomdla kakhulu. Ubisi lwe-inkukhu alubilisiwe, kodwa lulethwa kuphela kwi-thumba uze udibanise phantsi kwengubo efudumele okanye ithawula ngeyure. Ngale ndlela, isifuba siphendule kakhulu kwaye sinethenda! Le recipe ilula kwaye ayifuni ikhethekileyo "ukuphaphama", into elula, enhle kakhulu!
Izithako:- Inkukhu ye-Chicken 1 pc.
- Ubisi 500 ml
- Ityuwa 1 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Iprovencal herbs 1 tsp.
- Amaqabunga ama-2 eB.
- I-Pepper enomsindo 3 g
- Inyathelo 1 Ukulungiselela isifuba senkukhu ebisi, siza kufuna intsasa yenkukhu, ubisi, ityuwa, ipepper, i-provencal herbs, iqabunga le-bay, ipropper e-sweet.
- Inyathelo 2 Ubisi lwe-inkukhu luhlanjululwe ngetyuwa, i-pepper, i-Provencal herbs, ushiye i-marinated imizuzu eyi-15 efrijini.
- Inyathelo 3 Faka isifuba ebisi, engeza iqabunga le-bay kunye nepepper.
- Inyathelo 4 Misela ubisi kunye nebele xa ubilisa.
- Inyathelo 5 Masisuse ngokukhawuleza ekutshiseni uze ugobe ithawula elingu-terry okanye ingubo. Shiya kule fomu ngeyure eli-1.
- Inyathelo 6 Emva kweyure, thatha isifuba. Isifuba silungele ukondla. Eli sesifuba sinomhlaza kwaye sinethenda!