- Ingulube - 300 Grams
- Inkomo - 300 Grams
- Ubisi - 1 i-Glass
- Ukuqubuda - i-1 piece
- I-Parsley - 50 Grams
- I-Dill - 100 igramu
Akukho nendawo yokuthengisa ingaqhathaniswa nekhaya. Ndiyanitshela indlela yokulungiselela i-checreat enhle kakhulu ye-chebureks ekhaya. Ndikholelwe, ukugxotha kuvela kakhulu, i-chebureki nayo-into epholileyo. Ukuguqula ukutya okukhawulezayo kwisiqwenga sobugcisa bokutya kunye nokongeza iintlobo zokutya kwakho kwansuku zonke! :) 1. Ingulube yenkomo yenkomo yakhonkxa kwinqwelo yokutya inyama, kwaye unqande i-anyanisi nemifuno. 2. Songeza imifuno kwinyama ebisiweyo, xuba kakuhle. 3. Ke ngoku ityuwa, pepper, kwaye ungeze ixesha lokutya. 4. Kwaye ekugqibeleni sishiya ukongezwa kobisi. Gxotha kancane kancane, i-mince ifanele iguqule umbane, kuba ukuzaliswa okungaphezulu-kuyenzeka kakhulu i-chebureks! Yonke into - iresiphi ye-mince recipe ye-chebureks yaphela. Ndiyazi ngokuqinisekileyo ukuba i-masters yecala le-chebure, masibabize ngoko, balungiselele inyama enciniweyo njengoko kubhaliwe kwiresiphi. Zama ukwenza izinto ezinjalo ze-chebureks ekhaya, kwaye abathandekayo bakho baya kucela izilwanyana :)
IiNkonzo: 3-4