Buns "ngokukhawuleza" Nangona zonke iintlobo zeebhanti azizenzeli njengendima yezidlo ezininzi, abathandi beti, ubisi okanye ikhofi bahlala beninzi ukutya. Ukusuka kwamanye amazwe, tiramisu, i-blower kunye ne-meringue, i-bun iyaziwayo, njengowesifazane osemncinci onobuhle ovela kwintombazana enhle kwaye enamabala, kodwa enhle kakhulu, kodwa enomdla kunye nombala, njengoko uyaziwa ... Ngelinye igama, abathandi bemigcobelo yokutya bakwanele phakathi kwethu, ngakumbi abantwana bayayithanda, kodwa abathandi bokuhlambalaza kunye nale mvavanyo yokudla imvubelo kuncinci. Nangona kunjalo, kuyimfuneko kuphela ukufumana iresiphi efanelekileyo kanye kunye nokupheka into enje, njengokuba kukho naluphi ukwesaba kwalo mcimbi onzima. Enye yezi zokupheka yiyona iresiphi yokugada "ngokukhawuleza" kunye nesinamoni - sikunikezela. Zikulungele ngokukhawuleza kwaye zilula, kwaye iipressi ezingenamava zilawula. Imiqulu yeCinnamon yongezwa kakhulu kwikofi isidlo sakusasa, kunye neglasi yobisi okanye i-kefir baya kuba yintlanzi yokutya emini okanye isidlo. Ukuba unqwenela, unokongeza kwiimayini egciniweyo okanye iiapulo eziqwengqwe kakuhle, ukunika elinye uhlobo ifomu. Ungabathatha ukuhamba, unike umntwana endaweni yesidlo sasekuseni esikolweni. Kwimeko nayiphi na into, ama-pastries afanelekileyo ayenzileyo kwaye anelisekile ngaphezu kwanoma yiyiphi ivenkile "Barney" kunye ne "Chokopai".
Izithako:- Ukhula, ingqolowa 700 g
- I-Sugar 1 tbsp.
- Ubisi 1 tbsp.
- Imvubelo, intsha, 50 g
- Amaqanda inkukhu 2 amaqhosha.
- Margarine 125 g
- Umhlaba weCinnamon 4 tbsp. l.
- Ibhota 50 g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela i-buns, sidinga iswekile, umgubo, igargarine, amaqanda, ubisi kunye nokuzaliswa kweswekile kunye nesinamoni. Zonke ukutya kufuneka zibe sebushushu bamagumbi, i-margarine kunye nemvubelo iyancipha.
- Inyathelo 2 Amaqanda abetha kakuhle ngemfoloko.
- Inyathelo 3 Hlanganisa ubisi, 1 tbsp. l. ushukela, i-pinch yetyuwa kunye nembiliso.
- Isinyathelo 4 Emva koko faka amaqanda uze udibanise kakuhle, umxube kufuneka ube ngaphandle kweemivumba.
- Inyathelo lesi-5 Yongeza igargarine kwaye uqale ukuzisa umgubo ngamanani amancinane, udinga ama-600-700 amagremu.
- Inyathelo 6 Hlanganisa inhlama de iqala ukulahla emva kwezandla kunye nesitya.
- Inyathelo lesi-7 Ukucofa inhlama kunye ne-pinch yomgubo uze uyibeke kwindawo efudumeleyo imizuzu engama-30-60, inhlama kufuneka ikhulise amaxesha amabini.
- Isinyathelo 8 Ubungele ibhotela ebushushu obuphantsi.
- Isinyathelo 9 Lungisa umhlaba nge-1 tbsp. l. ioyile yemifino, uze uqhube inhlama ibe yinto eyingxowanxantathu yamacangca malunga no-1 cm ubukhulu.
- Inyathelo 10 Hlanganisa ibhotela.
- Inyathelo 11 Yongeza ininzi yeshukela.
- Inyathelo 12 Emva koko ufefe nge-cinnamon yomhlaba.
- Inyathelo 13 Gweba umgca ube ngumqulu, zama ukuthambisa inhlama njengento eqinile kunokwenzeka.
- Inyathelo 14 Yinqumle umqulu kwiinqununu - ubunzima obuyi-3-4 cm ubukhulu, obufunyenwe kwi-1 yokukhonza i-12-13.
- Inyathelo 15 Lungisa i-pan 1 tbsp. l. ioli yohlaza kwaye ubeke i-buns kumgama we-2 cm omnye komnye, unike umgama we-15 imizuzu.
- Inyathelo le-16 Bhaka kwihovini ephambili ngaphambili ukuya kwi-180 ° C malunga nemizuzu engama-30-40 ukuya kutsho.