Ukulahla embizeni

1. Ukulahla akufanele kuthatyathwe, kodwa kungatyathwa ngqo kwifom efriziwe Izithako:

• I-Pelmeni - 1 ikhilogram
• Ubisi - 800 Milliliters
• I-Cheese nzima - i-Gram ayi-80
• Imayonnaise - 4 Ubugcisa. iipuni
• I-dill entsha, ibhola-1 Piece
• Ityuwa, ipepper - Ukunambitha
• I-oyile yemifuno - Ukunambitha (ukucoca)

Imiyalelo

1. Musa ukuluhluza iindwangu, kodwa kwifom egcwebileyo, bhokoze ngokuthe ngqo kwioyile yemifuno kuze kubekho ukubonakala kwegolide. Akuyimfuneko ukupheka iidonki ide iphekwe. 2. Ubisi, yongeza ityuwa, ipepper, iziqholo kunye nemifuno etyongwe. I-Grate ishizi kwaye ubeke eceleni. 3. Beka iindwangu ezidibeneyo kwiibhotile. Ukufumana inani elilinganayo kwigumbi ngalinye. Phalala iindwangu zobisi. Gcina ukhumbule ukuba ama-dumplings kufuneka afakwe ngobisi. Ngaphandle koko, kwi-oven, ubisi luya kuthulula ngaphandle kweebhotile. Yongeza kwiiphothi enye i-toonise kunye nokufafaza ushizi. Vala izimbiza ngeebhondi. 4. Musa ukucwangcisa i-oven kusengaphambili. Beka iibhotile kwihhavini epholileyo. Ukufudumala i-oven ukuya kuma-degrees ayi-180. Ukupheka iindwangu ezineembozo ezivaliwe imizuzu engama-30. Emva koko ususe iibhondi kwiiphatho uze ushiye ehovini kwenye imizuzu engama-7. Fafaza i-dumplings ngemifuno kwaye usebenze.

IiNkonzo: 4