- Iipilisi ezinobomvu obomvu - i-Gram 900
- ioli yeoliva - 2 izinto. iipuni
- i-bulb - 1 iqhekeza
- igalikhi - iziqwenga ezimbini
- i-paprika - 1/2 i-teaspoonful
- Ubomvu obomvu - 1/4 weetapuni
- i-safari - 1/8 iisupuni
- iviniga iwayini - 2 izinto. iipuni
- iminquma - 1/2 iikompo (i-pitted)
- Ityuwa nompompo omnyama womhlaba - - Ukunambitha
- iimpahla - 2 izinto. iipuni
Yilungiselela i-oven. Bhaka i-pepper yaseBulgaria kude kube lukhuni lukhuni, malunga nemizuzu engama-20. Beka kwisitya, gubungela ithawula okanye iplastiki. Xa iipilisi zipholile, cima isikhumba. Sika nganye ipilisi kunye nesiqingatha kwaye ususe imbewu. Sika kwiibhande ezibanzi. Ukushisa ioli yeoliva kwi-pan enkulu yokupaka kwisebe eliphakathi. Yongeza i-anyanisi kunye nefry, ivuselela, ide ilula, malunga nemizuzu eyi-10. Yongeza igarlic, i-paprika, ipompe ebomvu kunye nefronta, fry imizuzu emi-2. Yongeza i-pepper yaseBulgaria, iviniga kunye nemifuno emnyama. Ixesha kunye neetyuwa kunye nepilisi, ukunciphisa ubushushu kumncinci kunye nefri eminye imizuzu emithathu. Jongisa isitya ngesinki esisikiweyo uze usebenze ngokukhawuleza.
IiNkonzo: 8