Ukungcoliswa
Ukuba umbala waba ngumthunzi omnyama kwaye unomnqweno wokukhanyisa iinwele, ngoko unokusebenzisa ama-bleaching amalungiselelo okuhlamba. Ngokuqhelekileyo emva kokusetyenziswa kwesi sixhobo, iinwele ziba bomvu. Ukuba unqwenela, unokuphinda inqubo kwiiveki ezimbalwa, kodwa kuya kuba ngcono ukupenda umbala obomvu ngeetoni ezahlukeneyo.
Nangona kunjalo, kubalulekile ukukhumbula ukuba kuyinqweneleka ukususa upende kwizinwele ezivela kwizinwele. Kwakhona kuyimfuneko ukuba ingqalelo ukuba i-agent ye-bleaching imonakalisa iinwele ngexesha lokususa ipende. Ngenxa yoko emva kokuba iinkqubo ezinjalo ziyimfuneko ukuphathwa kweenwele ukubuyisela imaski, iibhola.
I-darker ithoni yepeyin, kunzima kakhulu ukuhlamba iinwele. Nangona ingcali ingafuneki enye kodwa iinkqubo ezininzi zokususa abamnyama kwizinwele zakhe. Ukuba uthetha isigqibo sokusombulula ingxaki ngemibala yeenwele, khetha uhlamba olukhuselekileyo.
Aicdic acids
Namhlanje, abaninzi abakhiqizi banikezela ngendlela efanelekileyo yokutsala "ukudonsa" iipende eziqhubekayo ezivela kwiinwele - i-asidi. Azinalo i-ammonia kunye neenkcukacha zokuxuba. Iimali azichaphazeli iingcambu ezinemibala, kodwa zichaphazela kuphela iinwele ezidayiweyo. Umbala omdala ngowamaqhinga ambalwa.
Ingundoqo yesicatshulwa kukuba i-interstructure yeenwele kunye nama-molecule epeyinti "ikhefu", kwaye i-pigment ebonakalayo ivula iimlekyuli zeziyobisi, ngoko loo dye ihlanjwe ngokukhawuleza.
Nangona kunjalo, ungazithembi abavelisi abangenalo mqathango abathi banokukhuseleko kwezi mveliso zeenwele. Njengoko kuphela umbala uza kubuyiselwa, usadinga ukuthenga izilwanyana zondlo kunye neengubo zokunyusa iinwele.
Iimaski zokususa ipende
Kukho imitha yokupenda yemvelaphi yemvelo, engabonakaliyo, kodwa ungalimazi iinwele, ubuyisele ubuchule bayo. Izona zifunyanwa kakhulu ziquka i-oyile yemifuno - ioli yeoli kunye neoli ye-burdock.
Ukuze ususe ipende, kubalulekile ukutshiza ioli kwizinwele ngaphambi kokuba inkqubo yokuhlamba intloko. Ukuphucula umphumo, faka i-cognac encinane okanye ibhiya kwioli. Gcina imaski ngeeyure ezintathu. Emva koko, hlanza iinwele zakho kakuhle phantsi komlambo wamanzi ahambayo kunye ne-shampoo uze uhlambe iipiliti ngamanzi kunye nejisi lemon. Kwakulungile ukuhlanza iinwele nge-decoction ye-chamomile. Ngendlela, ngenxa yongcingo, iinwele zilula, ukuba umhluzi uhlambulule njalo iinwele.
Ikhupha umbala kunye nemaski ye-yogurt yobo. Kubalulekile ukusebenzisa i-kefir kunye nobude obude beentloko, ushiye iiyure ezimbalwa. Ithenda eluhlaza kwiinqwelo zinokuhlanjululwa kunye nesisombululo se-aspirin. Ukuze wenze oko, kuya kufuneka uchithe iipilisi ezincinci ezintandathu ze-aspirin ezineglasi yamanzi.
Isepha yendlu iya kunceda ukuhlamba umbala. Kodwa kubalulekile ukuba ungayikhohlwa ukuba isepha igalela isikhumba sekhanda kwaye yenza izinwele zibukhali. Ngoko ke, emva kokusebenzisa isepha yendlu, hlambulula iinwele ngejisi lemon kwaye ungayihoxisi imaski yokunyusa ukubuyisela ukulinganisela kwamanzi.