Isobho se-anyanisi savela phi?
Le recipe ngokugqibeleleyo isondeza umzimba obuthathaka kunye nezinto ezincedo, iivithamini kunye ne-microelements. Ngokomnye uguqulelo, le isobho yasungulwa nguLouis XV owaziwayo: emva kokuzingela, emva kokufumana ukutya okukhulu, wagqiba ukunqanda i-anyanisi edibeneyo, aze athulule isilwanyana ngesiselo esinxilisayo. Ukongeza kuzo zonke iimpawu eziphambili zezi ndawo, le nto i-aphrodisiac ephawulekayo, ebangela ukuba iimvakalelo zothando ziqabane lakho. Ukongezelela, kwezinye ukutya, isobho se-anyanisi siyinxalenye ebalulekileyo yokutya. Kodwa ukusuka kwiinyani, makhe siqhubeke, ngqo kwiluhlu lwezithako, kwaye emva kokulungiselela.
Imveliso eyimfuneko yesobho se-anyanisi
- Intloko encinci yeklabishi (malunga ne-500-700 grams);
- Iibhula eziphakathi - iipcs 6;
- Ipepper yaseBulgaria (amnandi) - ii-2 pcs;
- Ikhefu yemifuno okanye umhluzi wenyama;
- Celery
- Ityuwa
Ukupheka kakuhle kwaye ngokukhawuleza?
Iklabishi kufuneka ihlulwe kakuhle, i-pepper kunye no-anyanisi banqunywe kwiindandatho. I-Celery nayo iyafuneka ihlulwe. I-anyanisi ikhonkco i-fry de ifike i-golden hue. Thele imifuno eseleyo kwindawo epholileyo kwaye ubeke umlilo omncinci. Kufuneka baziswe emathunjini, ukuze bathambe kancane. Emva koko faka i-cube yomhluzi ogqityiweyo kunye nesantya. Songeza i-anyanisi kwimifuno kwaye sipheka malunga nemizuzu elishumi. Yenziwe!
Isobho se-anyanisi: iresiphi yesibini
I-Recipe ayifani kakhulu neyayilungiswa kwiminyaka emininzi edlulileyo. Ukongeza, ukuba esi sidiliya sokuqala siya kudibaniswa ngokupheleleyo kunye nokudibanisa. Kodwa malunga nale ingezantsi.
Izithako zokupheka:
- I-anyanisi - 1 kg;
- I-Butter - 30 gr.
- Ioli yeoliva - 2 tbsp. l.
- Iigali - ii-cloves 2;
- Iwayini elimhlophe elomileyo - 250 ml;
- Inyama okanye imifuno yokutya
- Ityuwa, iswekile
Inkqubo yokupheka
Okokuqala kufuneka unyibilike ibhotela epanini. I-anyanisi ifakwa kuze kube yigolide, emva koko yongeza i-pinch ityuwa kunye noshukela. Emva koko, uthele i-roast ngenye ilitha yamanzi uze ugube uphahla imizuzu elishumi. Ekupheleni kwesi sihlandlo, galela umxube kwi-pan kunye nebhotela, yongeza umhluzi wecube. Emva kokuba ulunge lufikelele kubilise, uthele kwiwayini elimhlophe kunye neoli yeoli kunye nokulinda ukupheka kwakhona. Ekugqibeleni, faka i-garlic edibeneyo.
Yintoni endingayipheka ngayo isobho?
Ukuze unikezele ukufezekiswa kunye nokucocwa kwesi silo, unokuyilungiselela i-croutons emilonyeni yamanzi kunye ne-cheese pasta. Bafake kwi bhotela. Emva kokuba isonka sinqunywe kwi-crust brownish, susa kwi-pan. Ukulungiselela i-pasta ye-cheese, ufuna ushizi owenziwe, i-mayonnaise kunye ne-clove encinane yegalikhi. I-cheese ifanele igalelwe kwi-grater efanelekileyo, emva koko ifake iphambili kuyo kwaye udibanise ne-tablespoon ye-mayonnaise.
Siyathemba ukuba le isobho ye-anyanisi iya kuba yinto ekhangayo kuwe, kwaye uya kubakholisa nje kuphela kwintsapho yakho, kodwa kunye nabahlobo ngokutya okufudumele okufudumele. Bon appetit!