Iikhukhi kunye nee-alimondi Lona iresiphi yama-cookie ase-Itali kwiiprotheni ezibetywe ngamanzi adibeneyo kunye nokudibanisa kwama-alimondi atyhidiweyo kwaye ihlotshwe nge-nut. Isiqinisekiso esikhulu samakhukhi aphumeleleyo iiprotheni ezibethiwe kakuhle - ngaphandle kwegrama yeengqungquthela, zibethelwa kwi-container ephantsi. I-recipe ifanelekile "yokubuyisela kwakhona" iiprotheni ezisele. Esikhundleni seelmonds, kwiimeko ezinzima, ungasebenzisa i-walnuts, i-hazelnuts. Hlaza iiprotheni kuphela kwisixa esiya kufumana kwi-ovini ngexesha, njengoko singayi kuphinda sisebenze kwakhona kwibhenkim ye sibini. Ukuba kukho iiprotheni ezininzi, ngoko kulu hlobo kufuneka upheke kwaye ubhaka ibheki nganye ngokwahlukileyo.
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Sugar 200g
- I-almond 130 g
- Iwayini elimhlophe iviniga 5 ml
- Ityuwa 1 i-pinch
- Inyathelo 1 Lungiselela abamhlophe beqanda, iswekile, ii-almond (shiya iziqwenga ezili-15 zokudumisa), iviniga.
- Inyathelo 2 Zonke ii-almond kufuneka zicwebe epanini elomileyo (kwaye ziphekwe ukuhlobisa). Phumla ii-almond kwi-blender kwi-crumb.
- Inyathelo 3 I-squirrels zibe yindawo ephoqelekileyo eneentsimbi zetyuwa.
- Isinyathelo 4 Yongeza iviniga yewayini, gxuma. Ukufafaza ishukela, ukunyuka ukuhamba, udibanise i-almond. Spoon umxube ukusuka phezulu ukuya phezulu.
- Inyathelo lesi-5 Xa ubunzima buba ngokufanayo ubeka ii-cookie kunye neepuni ezimbini kwiphepha lokubhaka elinephepha lesikhumba. Ngamnye ubeke i nut.
- Inyathelo 6 Beka kwi-ovini isetyenziswe kwi-100 ° C. Dry i-1.5 iiyure kule bushushu.
- Isinyathelo 7 Susa kwi-oven, pholile, susa ephepha. Ikhukhi kufuneka ihlukaniswe lula.