Masiqale nge-pudding. Hlaza igramu 100 yetshokolethi. Yongeza ushukela (80 g), pepper
- Ikholethidi emnyama - 150 iigremu (100 kwi-pudding, 50 ngekhilimu)
- I-Sugar - 180 igrama (80 yepudding, 100 isiraphu)
- I-Butter - 50 Grams
- Amaqanda - i-1 piece
- Imifuno - 50 Grams
- I-Orange - 1 iqhekeza
- Amanzi - 100 Milliliters
- I-ayisikrimu ye-chocolate-- ukunambitha
Masiqale nge-pudding. Hlaza igramu 100 yetshokolethi. Yongeza ushukela (80 g), uvuse. Xa ushukela uchitheka, yongeza iqanda uze udibanise kwakhona. Emva koko sihlutha ufulawa apha. Siqala ukuxuba - ngokucophelela, kodwa ngokucokisekileyo. Ukuba uxubana kakhulu ngamandla kwaye ungakhathazeki, ukuthuthwa komoya kwipudding akuyi kusebenza. Siyixuba malunga neli lizwe kwaye silibeke eceleni. Iifom zokubhaka igrisi ngebhotela. Phala umxube wethu we-pudding uze uyithumele kwi-oven eyi-170 kwi-oven degree ngemizuzu engama-20. Enyanisweni, i-pudding ilungile. Ngoku masenze i-cream cream. Ukwenza oku, faka i-tsholeta esele kunye nekhefu kwisikwila. Ukuqhaqha phezu kobushushu obuphantsi. Ngokukhawuleza xa i-tshokoleta iyancibilika, kwaye ubunzima buba yinto efanayo, susa ukhilimu emlilweni. Ushukela, amanzi kunye neetyunyiwe zetayileni zetayilini zifakwa kwisikwila kwaye zibekwe ngomlilo ocothayo. Ukupheka malunga nemizuzu engama-20 ngokushisa okuphantsi ukuya kutsho i-23 i-liquids. Emva koko sithatha ama-oranges kwisiraphu. Sinqumla i-orange, njengoko uthanda. Ewe, siqala ukuqokelela i-pudding yethu emithathu. Kwinqanaba leplateshi uthele i-cream yethu ye-chocolate (musa ukuzisola, akunakwenzeka kakhulu :)). Faka ipudding ephakathi. I-Cream ithwala iintliziyo (ukhetho). Ngaphezulu kwe-pudding sisasaza ibhola ye-chocolate ice cream. Ekugqibeleni, sibeka iintlobo ezimbini zeelandi ngaphezulu. I-podding ye-ts'ofule yesithathu ikulungele!
IiNkonzo: 3-4