Iidonutshi nge-vanilla glaze kunye nokufafaza

1. Fold iphepha elilodwa lokubhaka ngephepha lesikhumba kunye nebheyi enye yokubhaka kunye neendlela ezimbini zokubumba. Izithako: Imiyalelo

1. Gubungela enye ipayipi yokubhaka kunye nephepha lesikhumba kunye nebheyi enye yokubhaka kunye neendwangu ezimbini zeepilisi zamaphepha. Kwisitya esikhulu, xuba umgubo, iswekile, isoda, i-powder baking, ityuwa, i-nutmeg ne-sinamon. 2. Kwisitya esiphakathi, shaya amaqanda, i-buttermilk kunye ukhilimu omuncu. Yongeza ibhotela ebuncibilikileyo kwaye uphinde ubetha. Yenza i-groove phakathi komxube womgubo uze uthele emxube weqanda. Hlanganisa ne-spatula ye-rubber de ibe inhlama eqotho. 3. Beka inhlama kwindawo yomsebenzi, ngokucoca ngokucoca ngomgubo. Ukucoca umgubo kwintlama kwaye ulinge u-1 cm ubukhulu. Sebenzisa u-2 cutter cut, unqume ama-donuts. 4. Beka ama-donuts kwiphepha lokubhaka elinesitya, kwaye ufake efrijini. Dlulisa inani elaneleyo leoli yezolimo kwi-pan yokucima, kunye ne-2.5-3.5 cm. Hlaza ioli phezu kobushushu obuphezulu, de kube iqondo lokushisa lifike kuma-185-188 degrees. Ngelixa ioli iyatshisa, lungisa i-glaze. 5. Kwisitya esiphakathi, ubetha ishukela elenziwe ngopayi, ubisi kunye ne-vanilla extract. Ukulungiselela ukufafaza, udibanise ushukela kunye nesinamoni kwisitya esiphakathi. Emva kokuba i-oyile ifinyelele kwiqondo lokushisa elifunayo, qwa lasela i-donuts kwioli. Fry 3 donuts ngexesha. 6. Emva kokuba ngaphantsi kwe-brown, phenduka kwaye uqhubeke uhamba ngenyama ngaphesheya. Kuthatha malunga nemizuzu engama-2-3 kwicala ngalinye. Yenza ama-donuts abhaka i-tray ngamapilisi emaphepha kwaye uqhubeke ufuna ukunqanda. Ama-Donuts aneemingxuma aya kulungiswa ngokukhawuleza kunama-donuts ajikelezayo. Emva kokuba usuqedile ukucima, cwina ama-donuts kwi-vanilla glaze uze udibanise kumxube we-sinamoni kunye noshukela. Thumela ngokukhawuleza.

IiNkonzo: 4-6