- Amanzi afudumele - iikomityi ezi-1/2
- ushukela - 1 st. i-spoonful
- ityuwa - 2 ithisipuni
- iphakheji eyomileyo - 1 piece (8 g)
- umgubo - 4 1/2 iikomityi
- ibhotela - i-2 izinto. iipuni
- Ioyile enomquba yokubhaka - Ukunambitha
- amanzi - iiglasi eziyi-10 (kunye nepunipoon 1)
- i-soda - 2/3 Iikhopu
- iqanda elikhulu, i-yolk - 1 piece
- I-cheated Grated - Ukunambitha (ukuzalisa)
- I-pepled pepper jalapeno - Ukunambitha (ukuzalisa)
- ushukela - 1/8 iGlasi (ukuzalisa)
- isinamoni - iispuni 2 (ukuzalisa)
1. Hlanganisa amanzi, ushukela kunye netyuwa ekomityini yokulinganisa kwaye uthele imvubelo evela phezulu. Vumela umxube ukuba ume emizuzu emi-5 phambi kobunjwa be-foam. 2. Yongeza umxube wemvubelo kunye nebhotela ecibilikileyo kumxube womgubo kwisitya. Ukusebenzisa isikhonkco senhlama, umbethe umxubeki ngejubane eliphantsi. Ukwandisa isantya ukuya kwi-middle and whip kuze kube yilapho inhlama ihamba kakuhle kwaye ibambelele kwisitya, malunga nemizuzu engama-4 ukuya kwemi-5. Beka inhlama kwisitya esihlambulukileyo, gcoba ngeoli yezolimo, ukumboza ngeplastiki kunye nokuvumela ukunyuka kwindawo efudumeleyo malunga nemizuzu engama-50 ukuya ku -55 ukuya kwimizuzu, de ibe inhlama iphindwe kabini. 3. Hlaziya i-oven ukuya kuma-degrees angu-230. Spoon iibhasi zokubhaka ezimbini kunye nephepha lesikhumba kunye neoli elula kunye neoli. Beka eceleni. Thabatha iikomityi zamanzi ezili-10 kunye ne-soda epanini kwisibilisa. Ngokukhawuleza uqhube umquba owenziwe ngomsebenzi ococekileyo oyile. Uhlula kwii-8 ezilinganayo. Gqithisa nganye inhlama ibe yintambo engama-60 cm ubude. Faka intambo nge-U-shape. 4. Qhagamshelanisa iiphelo zentambo ukuze bawelelane, kwaye bazibethele kwi-arc engezantsi, benze i-pretzel. Faka ama-pretzels kwiphepha lokubhaka. 5. Faka ama-pretzels ngamanzi abilayo ngomnye ngomzuzwana wamashumi amathathu. Bakhuphe emanzini usebenzisa i-spatula enkulu. 6. Beka ama-pretzels kumaphepha e-baking. Ukusebenzisa i-brush, gcoba phezulu kunye ne-yolk yeqanda, ehlanjwe ngepunipoon 1 yamanzi. 7. Hlasela ama-pretzels ozikhethile. Bhaka kuze kube ngumbala wegolide omnyama, imizuzu eyi-12-14. 8. Vumela okungenani imizuzu emihlanu ukupholisa ngaphambi kokukhonza.
IiNkonzo: 8-10