- I-Flour - 650 Milliliters
- Iigwele - 25 Grams
- I-Sugar - 50 Milliliters
- Amaqanda - amaqhosha ama-5
- ITyuwa - 1/2 ithisipuni
- I-Butter - 250 Grams
- Ulwandle lutyuwa - Ukunambitha
- Imbewu yezityalo zeesame - Ukunambitha
1. Kwi-kneader udibanise zonke izithako. Asifaki ioli. Siyinqumle ioli kunye neekhebhu ezincinci. Sifaka kwiincinci ezincinci kwintlama, exoxwa ngesantya esihle kwi-kneader. Thina sixoke de ibe inhlama ifumane ubunzima obuhle, obuhle. 2. Beka inhlama kwisitya kwaye, uyigubungele nge-cellophane, uyibeke efrijini ngeeyure ezilishumi elinambini. 3. Thatha inhlama kwifriji uze unqume isahlulo sesithandathu. Ngovavanyo oluseleyo, senza isobho kwaye sihlukane sibe ngamaqhosha ayishumi elinesithandathu. 4. Faka iifom zephepha kunye neoli. Hlanganisa ihlama kwiibhola uze uyibeke ngemilo. Senza ukunyusa kwi-bun. Ukususela kwinxalenye yovavanyo oluye lwahlala, yakha iibhola ezilishumi elinesibhozo. Ezi bhola ezincinci zifakwe kwiindawo ezihlala kuyo. Gcoba i-buns ngeqanda elibethiwe, ufefe ityuwa okanye imbewu ye-same. Musa ukumboza, ngeyure enye i-buns kufuneka ifike. 5. Kwimizuzu elishumi ukuya kwishumi elinesihlanu, bhaka ephakathi kwe-ovini, ubushushu bube ngama-225 degrees. 6. Ubuncinane bukulungele. Yiba nesidlo esihle kuwe.
IiNkonzo: 16