Iioli eziyimfuneko

Amafutha afanelekileyo kunye neemvelo zizinto ezinokuzithengisa ezinokwenziwa kweekhemikhali ezinobunzima obukhoyo kwizityalo. Ngokufanayo, kumaqabunga abo, imithi, iintyatyambo, iingcambu, iziqhamo, isikhumba seqhamo. Ezi zinto zithathwe kwizityalo ngeendlela ezahlukeneyo.

Yintoni enquma umgangatho wamafutha abalulekileyo

Umgangatho wamafutha abalulekileyo uxhomekeke, okokuqala, ngendlela eveliswa ngayo. Amafutha amaninzi afanelekileyo afumaneka nge-distillation kunye nomphunga wamanzi. Ngale ndlela yokufumana amafutha, izitshalo zikhishwe eziqulethwe kwiingcambu, amaqabunga, imithi, njl. Iioli eziyimfuneko eziqulethwe kwiziqhamo ze-citrus zifunyenwe yindlela yokwenza i-solvent. Kodwa nawona owona mgangatho oyile ophezulu aphezulu aneepesenti encinci ye-solvent. Kuvela ekuchanekeni kwenkqubo yobuchwepheshe yokuveliswa kwamafutha abalulekileyo ukuba umgangatho wabo uxhomekeke ngqo. Ngokomzekelo, ukuba ioli ye-citrus efunekayo yi-product of juice production by centrifugation, ixabiso eliphantsi leoli elifunekayo eliqukethe ukungcola kunye nokubhujiswa lifumaneka ngokukhawuleza. Umgangatho weoli ofunyenwe ngubanda obushushu obuncinci uphezulu kakhulu kunaphambili kunye neendleko ezingaphezulu.

Indlela yokukhetha oomgangatho ophezulu kunye nendalo

Isalathisi esibaluleke kakhulu somgangatho wamafutha abalulekileyo yintengo yabo. Kule mafutha, ixabiso lokuthengiswa kwiivenkile kufuneka liphakame ngakumbi xa kuthengwa kwi-intanethi. Amafutha abaluleke kakhulu, athengiswa kwiivenkile zasemakhaya, iimveliso zathengwa phesheya, kwaye sibheke ioli.

Isalathisi sesibini echaphazela ukukhethwa kwamafutha abalulekileyo kukulinganisa iintlobo ezithile zexabiso leoli kumenzi omnye. Intengo yokuqala yeemveliso ifana nayo yonke into. Umzekelo, i-geranium, i-ylang, njl. Iioli kufuneka zixabise ngaphezu komthi weeyi okanye i-orange. Ixabiso elithe xaxa liya kubakho amafutha amanqabileyo e-sandalwood, i-chamomile.

Uphawu olulandelayo, olukhetha ioli efunekayo-luyilo lwempahla. Kwilebula kufuneka ibe khona: ukubhaliswa kwe-100% ye-artifisches, i-100% ecocekileyo okanye i-100% yeoli-eyimfuneko (igama lesiLatin lezityalo). Ibhotile kufuneka yenziwe ngeglasi emnyama - ii-oyile zendalo zithintela ukukhanya. Ibhotile kufuneka ibe yi-2 ne-5 ml yeoli ebiza kwaye kukho i-10 ml nganye, kufuneka kubekho umthengisi. Kwakhona kwileyibhile mayibe: i-shelf life, umenzi, imeko yokugcina, njl.

Ukukhetha ioli ephezulu ebalulekileyo, kufuneka uphulaphule "ekhaleni lakho." Xa uthenga i-oyile yezityalo owaziyo-isigqibo "ngempumlo", njenge-aroma yesityalo esithile, zama ukujonga ukuba kukho utywala okanye ukufakelwa kweoli. Ihlazi lezendalo lihlala litshintshile. Amanqaku okukhanya ngokukhawuleza aphuma ngokukhawuleza, avela epholile kwaye atshabileyo aphendukela kwi-tart. Emva koko kwinto enqabileyo enamakha amaninzi amanqaku avela. Ukuvumba kwamanzi, ngokungafani namafutha abalulekile engokwemvelo, kuya kuncipha. Xa ukhetha ioli efunekayo okokuqala, kunzima ukufumanisa imibala enjalo. Unokuqhuba uvavanyo oluthile. Thatha amaphepha amaphepha amathathu, elowo uphonsa ioli enye efunekayo, kodwa ngokulibaziseka kwisiqingatha seyure. Iqabunga ngalinye kufuneka lize nelavani ehlukile.

Inqaku elilandelayo, apho ungakhetha khona ioli yekhwalithi ye-quality - enye uvavanyo. Kufuneka umqulu wephepha ukuhlola umgangatho weoli kunye nebala. Ukubetha i-drop drop of oil kwiphepha. Ukuba ioli efunekayo yimigangatho ephakamileyo, i-stain iya kuphazamiseka ngokupheleleyo, ingashiyi nto. Ukuba kukho ityala elikwiphepha, ioli iqukethe i-aromas eyenziwe yinto echithwe kwioli yeoli. Kodwa kukho ii-oyile zendalo kunye nezomgangatho ezishiya amacembe e-oily aphezulu kwiphepha. Esi siqhumiso, imore, i-sandalwood.

Kungcono ukuthenga iibhotile ezimbini ezinobuncwane obubalulekileyo kunezinto ezincinci. Ukukhetha ioli efunekayo kuyimfuneko kwiinjongo ofuna ukuzifezekisa. Ubunjani kunye namafutha abalulekileyo engokwemvelo kufuneka afakwe kwiipakethe ezifanelekileyo kwaye ixabiso lawo aliyi kuba liphantsi.