- umgubo - iikomityi ezine
- ushukela - indebe ye-1/4
- ityuwa - 1 ithispoon
- i pow powder - 2 ithispoons
- cumin - 2 st. iipuni
- yebhotela ebomvu - 4 izinto. iipuni
- iifom - 2 iikhopu
- ibhotela - 1 1/2 iikomityi
- Iqanda elikhulu - i-1 piece
- isoda - 1 ithisipuni
- Iqumba leqanda - i-1 piece
- ukhilimu oluninzi - 1 st. i-spoonful
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Yenza umgca wokubhaka ngephepha lesikhumba, ubeke eceleni. Kwisitya esikhulu, xuba umgubo, ushukela, ityuwa, i-powder baking kunye ne-cumin. Ukusebenzisa umxube wentlama, xuba ibhotela ecoliweyo kunye nomgubo womgubo uze ufumane inhlama efana ne-crumb consistency. Yongeza izithelo zomvini kwaye ugxininise de ibe yatshatyalaliswa ngokufanelekileyo kulo lonke uvavanyo. 2. Kwisitya esincinci, shaya ibhotela, iqanda kunye nesoda. Dlulisa umxube we-ukhilimu kwisihlama uze udibanise neforko uze ufumane yonke into. Ukwenza isonka kwi-bread round round test test about 20 cm ububanzi. Beka isonka kwiphepha lokupheka elilungiselelwe. Kwisitya esincinci, xuba i-yolk yeqanda kunye ne-cream ndawonye. Ukusebenzisa ibrashi, gcoba umxube weqanda ngesonka. Ukusebenzisa isicu esibukhali, yenza umnqamlezo ongaphezulu kwisonka. 3. Bhaka isinkwa kwi-ovini ngokuguqula i-tray yokubhaka phakathi kwilungiselelo, de kube i-brown brown, malunga nemizuzu engama-70. I-toothpick efakwe phakathi kwesonka kufuneka iphume icocekile. Thatha isonka ngaphandle kwe-ovini, uyibeke kwi-grate uze uyivumele ukupholisa.
IiNkonzo: 8-10