Cutlets "Sophie"
Siza kukunika iresiphi evela kwiFrench. Esi sidlo kulula ukuyilungisa, kwaye kuya kukukholisa ukunambitha kwakho.
Izithako: i-hams 50, i-300 grams ye-veal, i-tablespoons 2 ye-ukhilimu, i-isipuni yejisi lemon, i-tablespoon ibhotela, amaqanda ama-2, ityuwa ukuze inambitha.
Ukulungiselela. Iziqwenga zeqhekeza ziya kutshitshiswa, zifafazwe ngepilisi, ityuwa, ifafazwe nge juisi. Kwiqhekeza ngalinye, faka i-ham ne-½ amaqanda aphekiweyo, gcwalisa inyama ngomqulu kunye nomtya. I-Cutlets gazinga kwi-bhotile imizuzu engama-10, wongeza ukhilimu, gquba ipenki ngesigqubuthelo kwaye uqhubeke nomlilo iminyaka emi-5 okanye imizuzu engama-7.
Ukuqhekeza ngeebhola zeentlanzi
Izithako: ama-gram angama-600 e-pollock fillets, iigremu ezili-100 zesonka seengqolowa, iipunipoli ezi-2 zebhotela, intloko ye-anyanisi. 3 iifuni zezipuni zityalo. Iipunipoli ezimbini ze-tomato e-puree, i-2 okanye i-3 i-tomato, i-5 okanye i-6, iitapu ezi-2 zobisi, i-pepper emnyama, enye nehafu yesiqingatha se-tomato juice, i-10 grams ye-parsley, ityuwa.
Siya kuhlambulula nokuhlanza amazambane, sinqumle zibe ziinqununu uze uzifake kwi-bhotile. I-anyanisi yinqumle iinqunqa kunye nefri ebhotela. Ama-anyanisi aphethwe ngamaqengqwana anesiqingatha kwaye atywe kwixabiso elincinci leoyile yemifuno, kunye ne-tomato puree kunye neetamatato ezicatshiwe. Sinqumla iiflanzi zeentlanzi zibe ziqhekeza kwaye sizidlulise kwi-grinder ye-meat, sidibanise neetamatati, u-anyanisi othosiweyo kwaye usuke unqumla inyama yokugaya inyama. Masiwuthulule, pepper it, udibanise kakuhle. Ukusuka kwintlanzi, senza i-meatballs, siqhube ngomgubo, kunye nefry kwioyile yemifuno. Kwi-brazier sibeka iitatayi ezidibeneyo, phezu kweeflanzi ze-meat cooked, zizalise ijusi yetamatato kunye ne-stew kuze kube sekulungele. Xa sikhonza isidlo esilungile, siya kufefa ngeparsley.
I-sausage zeentlanzi kwi-sauce
Izithako: iigremu ezingama-450 zeentlanzi, i-biscuits e-1 ye-biscuits, i-anyanisi e-1, i-80 grams yeoli, i-pepper, ityuwa yokutya, ioli.
Ukulungiselela. Sika iintlanzi zifake izicucu, u-anyanisi oqoshiwe, i-bacon, masihambe nge-grinder yenyama. Ixesha ngetyuwa, pepper kwaye udibanise kakuhle. Ukususela ekugxineni senza i-sausage, sisebenzela kwi-breadcrumbs kunye ne-Fry kwi-fat. Beka i-sausages epanini, gcwalisa i-sauce enunci, i-anyanisi kunye neyatamatayi, efakwe kwi-oven uze ulungele ufike. Iingcambu zenziwa kwitafile ngeetatata ezidibeneyo.
I-Pate yeeshizi esitsha kunye nekhodi
Izithako: 250 ushizi olutsha, i-350 grams yekhodi, isipuni se-1 seoli, i-anyanisi, i-½ isipuni sebhotela, ityuwa ukuze inambitha.
Ukulungiselela. Iifotyi ze-Cod zihlanjululwa, ziphekwe, zinqunywe zibe zicucu, masihambe nge-grinder yenyama. Yongeza u-anyanisi othosiweyo, ityuwa kwaye masihambe nge-grinder yenyama. Hlanganisa ne-fresh mashed cheese, ixesha kunye nebhotela uze udibanise kakuhle. Ubunzima obangelwayo bufakwe kwisikwila, e-oyile ngaphambili, kunye nokubhaka.
I-Schnitzels evela kwinkukhu kwengubo yeshizi
Izithako: i-100 amagremu weeshizi ezinzima, amaqanda ama-2, iigrimu eziyi-150 zomgubo, i-kilogram ye-chilogram yenkukhu, i-pepper, ityuwa.
Ukulungiselela. Siza kuthatha iifom. Hlanganisa umgubo kunye nepepper kunye netyuwa. Lungisa i-lezones, ngenxa yoko sitsho amaqanda, faka i-cheated grated kunye negalelo. Sifaka i-fillet fillet ngomgubo, uze udibanise kwi-lezones uze ujikeleze ngamacala amabini ngomgubo. Fry schnitzel kwipilisi elishisayo. Masiwugqibe kwi-oven ngama-degrees ama-200.
EMititeli
Izithako: 1 kilogram yenyosi yenkomo, i-1 teaspoon ye-soda, 1 iglasi ye-bone broth. I-pepper ebomvu, i-pepper, i-pepper eshushu, i-garlic, i-200 grams yeenqatha okanye i-ngulube.
Ukulungiselela. Pheqa ngenyama yokugcoba inyama (nge grate engabonakaliyo), faka i-pepper eshushu, ityuwa ukuze uzonambitha. Ekugqibeleni, yongeza i-soda, uze ugxininise kwaye uyitshitshise imizuzu. 10. Iifiti kwifriji 2 okanye iiyure ezingama-4.
Emva koko sipheqa nge-grate ye-grinder inyama, sidibanise kakuhle, kongeza umhluzi omncinane, i-garlic kunye neyongenayo. Ngokusebenzisa umbhobho we-sausage, sidlule inyama ebisiweyo, i-8 centimeters yenza loo maqhekeza. Emva koko bhokoza emoyeni omtsha kwi-grate, kwi-oven okanye epanini yokucoca. Amathambo akufanele abonakale eyomile. Kucima ijusi kufuneka sinikezelwe, ukuba sibambe i-ray. Sisebenzela ngesardard, ajika, ketchup, imifuno entsha, kunye nemifuno ehlukeneyo.
Imiqulu yekhabishi
Izithako: iklabishi emhlophe ephakathi, i-2 tablespoons yamanqaku omatamatisi, 150 ml amanzi (ngokuqonda), 100 amagremu elayisi, uchithe i-basil, i-parsley, i-kilogram ye-inyama enomgubo kunye ne-anyanisi, ityuwa, i-pepper ukuze ilase.
Ukulungiselela. Siza kunciphisa iklabishi kwiklabishi, kuya kuba lula ngakumbi ukususa amaqabunga. Thatha isigodlo, galela amanzi abilayo, vumela phantsi iklabishi, kufuneka ihlanganiswe ngamanzi. Emva kokuba eshiya iklabishi, sisusa amaqabunga eklabishi ngemfoloko. Amagqabi alungeleyo kufuneka abe ne-soft-soft, ukwenzela ukuba angeniswa ngenyama enqabileyo. Wonke amaqabunga aya kuba ngamanzi abandayo.
Sifaka inyama egcotyiweyo kwiphepha, ngexesha elifanayo sivala ukugxotha emacaleni. Sibeka i-rolls rolls kwisikwila kunye nomthunzi phantsi, kwaye unxibe kakhulu. Kwi-pan yokucima, faka ama-50 gram yebhotela, i-fry 2 wezipuni ze-utamatisi kunye no-onion 1, lo mxube uza kugcwalisa imiqulu yeklabishi. Sifaka amanzi kwiklabishi ethengisiweyo. Amanzi afanele agubungele iingqungquthela zeklabishi, vala isiqhekeza. Xa amanzi apheka, vula umlilo omncinci, upheke uze uphephe ilayisi kwimigodi yeklabishi.
I-Cutlet kwipatato "yengubo"
Izithako: inkukhu igcinwe kwi-2 imilenze ephakathi, umgubo wokusika i-cutlets, ii-litate ezinkulu, i-1 iqanda, i-pepper, ityuwa.
Ukulungiselela. Sifaka inyama ngokugaya inyama, pepper, ityuwa kwaye uyibeke efrijini ihafu yesure. Iipatata i-peretrem kwi-grater enkulu. Siza kudubula iqanda. Ukusuka kwenyama yokugcoba senza ama-cutlets, esiwagcoba ngomgubo, iqanda elibetywe kunye namazambane asongwe. Fry kwicala ngalinye ngemizuzu emi-5, kwaye isidlo siya kuba silungele.
Utamatisi osikiweyo
Izithako: utamatisi, ipepper, ityuwa, unamathanga we-tomato, isinamoni. I-garlic, i-anyanisi, i-500 gram yeminci mince.
Ukulungiselela. I-meat fry minced with anyanisi eqoshiwe, ne-1 isipuni se-tomato unamathela, kunye ne-pinch ye-sinamon, ene-clove echotshoziweyo, enexesha elimnandi lokunambitha. Yongeza i-parsley eqoshiwe, kunye nokufaka izinto ezinjengeenkalo zentamatato, apho sisusa khona kuqala inyama. Siyabhaka kuze kube iitamatati ziphekwe.
Imiqulu yeepasta
Izithako: inkomo yomhlaba engama-450, i-clove ecikiweyo, i-anyanisi eqoshiwe, i-25 gram yebhotile, i-1puni ye-oyile yemifuno, i-basil yokuhlobisa, i-6 dough ye-pasta rolls, efana ne-basp 200 amagremu omnquba, utamatisi oqoshiwe.
Izithako: iigremu ezili-100 zeeshizi ezigayiweyo, i-450 ml yobisi, i-25 gram yomgubo, 25 amagremu ebhetela.
Ukulungiselela. Ukushisa i-oven ukuya kuma-degrees ayi-180. Masifumane imifuno efudumele kunye nebhotela kwi-pan yokupanda, i-anyanisi e-fry negalikhi imizuzu emi-3 okanye emi-4. Emva koko sibeka i-pan kwi-frying pan, u-fry it, udibanise i-basil, utamatisi, i-pepper, ityuwa.
Gubungela isiqhekeza kunye ne-stew imizuzu engama-15, uvuselela ngamanye amaxesha. Emva koko ususe isiqhekeza uze ubambelele imizuzu emihlanu ukuvumela ukuba utywala lukhuphe. Emva koko yonke into iya kupholisa. Bilisa iiblule kumanzi anosawoti imizuzu eyi-8 okanye 10. Siyibuyisela kwi-colander kwaye siyayihlanza phantsi komlambo wamanzi abandayo. Beka utyani kwiphilisi emanci. Makhe smear isitya esicatshulwayo esicwebileyo kunye neoli uze ugcwalise ukugxotha nge-tube, ubeke kwisitya.
I-Sauce: ibhotela encibilikiweyo epanini yokucoca, ixutywe nomgubo kwaye iqhube umzuzu 1 ngomlilo ophantsi. Kancinci uthule ebisi, uvuselele rhoqo. Masiqedele i-sauce de ibe yinyani, susa ekushiseni, yongeza ama-gram e-grated kisiki, i-pepper, ityuwa. Ukuxuba okulungileyo.
Isiphumo sesiphuzi se-tikisi esiphumela, sifafaze ushizi bese sibhaka ehovini imizuzu engama-30 okanye engama-35. Ukuhlobisa nge-basil.
Cutlet
Izithako: 1 isipuni se-soy sauce, 1 ingilazi yobisi, i-700 grams yenkomo yomhlaba, iqanda, i-garlic e-chop, ¼ i-teaspoon pepper, i-½ ithispoon eyomileyo isarde kunye nesardard omisiwe, isiqingatha sepunipoon isiliki sauce, i-ketchup, i-anyanisi e-otywe, 3 isiqwenga sesonka, iibhakethi zebhekoni.
Ukulungiselela. Zonke ezidibeneyo, siya kunika ifom yesonka. Sifaka isinkwa senyama enqabileyo kunye neziqhekeza zebhakoni kwaye sibhaka kwi-degrees ezingama-200 kwihovini, malunga neyure eli-1 okanye iiyure eziyi-1.5. Luchinkoy sihlola ukulungela. Kuye kuvela i-cutlet enkulu enkulu.
Ukutshiza imifuno ngeenkomo zomhlaba
Fry umfuyo womhlaba ngepilisi, ityuwa kunye no-anyanisi, kwindawo epanini, yongeza amanzi kwaye ubeke phantsi kwesiqhekeza. Emva koko siza kwengeza iklabishi, iinqwelo kunye ne-trout. Siza kupheka, pepper size sihlale phantsi kwesiqhekeza kude kube lula ukusila. Kuyavela okumnandi. Isitya sidityaniswe kwaye siyathambile. Ubisi awuthathi entloko ukuba wongeze, ngaphandle koko iimveliso zobisi ziza kuphazamiseka kwangoko.
Dish nge inyama egxothwayo kunye namazambane, ukusuka kwi-Lithuanian cuisine
Izithako: iitapile, ityuwa, isitashi, iqanda
Ukutya okugcobileyo: inyama yenkomo, ipilisi yomhlaba. I-anyanisi, ufulawa, ityuwa, amanqatha.
Ibhotela, ukhilimu omuncu, i-fat for roasting, umgubo wokutya.
Iifatata ezibisiweyo eziphekiweyo ziyacinywa, zicolile kunye kunye ne-starch, ityuwa kunye namaqanda aluhlaza. Hlanganisa ubunzima, unqumle kwiipakake ze-oval-shaped and roll the mince, siphume iimveliso zomgubo kunye nefry kumnxeba ovuthayo.
Ukupheka inyama kuphekwe, ukusika imiqolo yeenyama ukuya kuma-50 okanye i-100 amagremu, gazinga, wongeza i-paprika, anyanisi, umhluzi, ufulawa we-sauerkraut, ityuwa kunye ne-stew kuze kuphekwe. Emva koko inyama iphelile, masidlule kunye ne-anyanisi ngendlwana yokutya inyama, yongeza i-sauce esele emva kokucima, ukuxuba kunye nokubilisa. Khonza ama-pancake, uwatye nge-ukhilimu omuncu kunye ne-bhotile ecibilikile.
Macaroni ngesiDanish
Izithako zenyama yokugcoba: i-50 grams yeengqolowa zesonka, i-anyanisi, i-300 grams yenkomo yomhlaba, ama-gram angama-50 weenqatha, iipunipoli ezi-2 zeetchup, i-teaspoon yamakhako omisiwe, i-pepper ebomvu, ityuwa
Siza kususa i-pasta, i-fry 200 i-forcemeat kunye ne-anyanisi eqoshiwe. Yongeza iziqholo ezahlukeneyo ze-hops-suneli, ipilisi njalonjalo. Weld uze uhlanza i-pasta, uxube kunye nenyama enciniweyo, galela kancinci. Makhe songeze i-mayonnaise kunye nesiqingatha sembewu yengqolowa.
Isinkwa sihluthe emanzini kwaye sicinezelwe. I-anyanisi edibeneyo ixutywe kunye ne-ketchup, pepper, iziqholo, iqanda. Farsham, ngesonka. Siza kuwenza ikheke elikhulu, liyibeke ngendlela kwaye limboze ngeengcezu ezincinci zebhekoni. Sipheka i-12 okanye imizuzu eyi-14 kwi-degree degrees. Emva koko ususe kwi-oven uze uvale iphepha. Vumela isidlo simele imizuzu eyi-10.
Lasagna
1 i-sauce - Yenza i-garlic kunye ne-anyanisi eqhotyoshelwe kwioli yeoli, yongeza i-minan mincemeat, ulinde de kubekho i-liquid excess. Emva koko utyumle utamatisi obisiweyo imizuzu engama-15 ukuya kwe-20. Ekugqibeleni, songeza i-basil okanye i-parsley imifino, ityuwa, i-thyme, i-oregano, ipropper emnyama, iswekile.
2 i-sauce bechamel, ndiqinisekile ukuba uyazi ukupheka.
Emva koko, sitshintsha iindawo zokuhlama "Maestro", sihlamba ngamanzi abandayo. Yifake ifom etaweni, kuqala inhlama, siza kuthulula i-sauce ye-inyama, uze udibanise i-bashamel, ufefe i-cheated grese, udibanise inhlama kwaye uphinde ubeke, ufefe ushizi uze ubeke kwi-oven imizuzu engama-15 okanye engama-20. Into ebaluleke kakhulu kukuba emva kweyunivesithi ye-lasagna imizuzu eyi-10 imele. Ngenxa yobumnandi, kuya kuba nzima ukwenza, kodwa kuya kuba lula ukunqumla.
Bolognese
Izithako: 50 amagremu ebhotela, 4 utamatisi ophakathi, ama-200 okanye 300 amagremu enkomo, i-bell pepper, i-3 okanye i-clove ye-garlic, i-2 anyanisi. Isiqingatha sesipuni setyuwa.
Ukuba i-sauce is spaghetti, ngoko ke ibilisa emanzini amanzi,
Ukuba i-sauce ifana nokuzaliswa kwentlabathi, ke-¾ ithisipuni. Ubomvu obomvu nebomnyama, iziqholo zokunambitha.
Enye i-anyanisi, ihluthe ipepper yaseBulgaria, ipheke utamatisi de ibe ithambileyo, siya kuthatha utamatisi kusasa. Sithatha iitamatisi kwi-peel, sinqumle i-anyanisi, kunye neepilisi zaseBulgaria ziqwengqwe kakuhle. I-anyanisi yesibini kunye nokufaka i-fry kwizipuni ezi-5 zeoli yezilwanyana, yongeza i-creamy
ibhotela, usike imifuno, ugxininise kwaye uphume. I-garlic igxotha, kwaye xa i-sauce isilungile, siya kususa umlilo, siya kufaka igalikhi, siza kuvala isiqhekeza kunye ne-potomim. Sidla kunye ne-croutons, i-baguettes, ne-spaghetti.
Ngoku siyazi malunga nezitya ezona mnandi zivela kwenyama enqabileyo. Siyathemba ukuba ujabulela ezi zidlo ezinomsoco zenyama kunye nezinye izitya eziya kufaka ngokufanelekileyo ukutya kwakho.