- Inkukhu yesibindi - 1 kilogram
- Ityuwa-1 i-Teaspoon (ukunambitha)
- Coriander kwiimbotyi - 1 ithisipuni
- I-Zira - I-Pin pin
- I-Pepper yomhlaba omnyama - 1-2 Faka
- Amaqabunga e-Tea-2 iispuni (i-black or green tea)
Ukuba ufuna ukupheka i-shish kebab elula kwaye engavamile - uye kwidilesi. Sebenzisa le recipe elula ye-inkukhu shish kebab-kwaye u-100% uphumelele! Ngexesha elincinci nemali, uya kufumana isonka esinomsocoko, esinomsoco kunye nesiluncedo kakhulu. Kwaye ngoku ndiya kukuxelela indlela yokwenza i-shish kebab evela kwintsholongwane yenkukhu. I-recipe elula ye-shish kebab evela kwintsholongwane yenkukhu: 1. Okokuqala, ityayi. Gcwalisa inani elifunekayo lamaqabunga etiyiziglasi ezimbini zamanzi abilayo. 2. Hlanza isibindi, uhlambe uze usike kwiinqununu ezifanayo. 3. Sifake izitya ezinzulu. Yongeza ityuwa, i-pepper, i-zir, ne-coriander kwisibindi. Inxalenye encinci yee-coriander iyakutshatyalaliswa. 4. Gcwalisa amaqabunga amaqabunga e-tea kwaye uhambe malunga neyure ukuhamba. 5. Iziqwenga zesibindi kwiimbobe ze-bamboo. Sizama ukucocisa ukuze imbewu ye-zira ne-coriander ihlale kwisibindi. 6. Sithumela kwi-grill. Imizuzu eyi-10-15 - kwaye isitya sethu silungile. Ukuba i-shish kebab kufuneka iphekwe kwiintonga zamataka, kuyinqweneleka ukucwina iintonga ngeyure emanzini ukuze bangabambi umlilo ngoko. Kwiebabs ezinjalo unokwenza imifuno okanye amakhowe, uphekwe kwi-grill. Inhlanhla!
Izinkonzo: 5-6