- Iibhontshisi ezibomvu zenziwe ngamagrafu angama-400
- Umthunzi omnyama - 3. iipuni
- Isiqhamo "Iziqholo ezinhlanu" - 1 Ubugcisa. i-spoonful
- Iviniga yewayini - izinto ezi-2. iipuni
- I-Sugar - 1 Ubugcisa. i-spoonful
- I-oil yeSesame - 1 st. i-spoonful
Iimpawu kunye Nemvelaphi: I-Hochsin i-sauce ingumbane wombala wama-mahogany omnyama, lo mbala unikezwa irayisi ebomvu. I-sauce i-liquid kunye ne-gelatin, i-consistency ixhomekeke ekubunjweni. I-recipe yokupheka i-hoisin sauce yafunyanwa eChina. Igama le sauce ekuguquleleni ukusuka kwisiTshayina lithetha "ukutya kwezilwanyana zasemanzini". Isicelo: I-sauce yeHoisin isetyenziselwa ukwenza ii-marinades ezahlukeneyo kwaye xa ubhaka inyoni. U-Hoysin udlalwa rhoqo kwiindlela zokupheka zokutya. Ukutya okhethekileyo kweTshayina kukutya kwedoki yasePeking kunye ne-sauce yaseKhoisin. Ukunandipha okulungileyo kuyanandipha kunye ne-shish kebabs evela kwenkomo yenkomo kwi-hoisin sauce. I-recipe yokupheka: Ukuze ulungise i-sauce eyenziwe ekhaya ekhaya, kufuneka ugaye kwi-blender okanye ugayile ubhontshisi obomvu obomvu ngamanzi amnyama, u-seasoning "iinqununu ezintlanu", iwayini elibomvu iviniga, ushukela kunye neoli yeesame. Umxube udluliselwa kwisitya seglasi evalwe kwaye igcinwe kwifriji. Iingcebiso ze-Chef: Kunconywa ukuba ugcobe inkukhu enomsizi wenkukhu uze ubhaka ehovini. Inkukhu iya kuba yongcola kwaye ikhangele.
IiNkonzo: 8