- Tofu - 1 piece (ukupakisha)
- Umxube wemifuno - iiglasi ezi-2 (izaqathe, iimbotyi, ingqolowa, njl.
- Iipuni ze-anyanisi ezihlaza - iziqhekeza ezine-4-5
- Amagqabi atyunjwe kwi-basil yaseThailand - 1 indebe
- Ubuncoma obomvu waseThai - 1 st. i-spoonful
- I-oil yeSesame - 1 st. i-spoonful
- I-Shallots kunye namacembe e-Thai basil - - ukunambitha (ezininzi, ukugqiba isitya)
- Ityuwa - - Ukutya
Geza kwaye usike yonke imifuno, kuquka u-anyanisi eluhlaza. Mash the tofu uze ubeke eceleni, kude kube kude. Emva koko fry imifuno kwioli ye-sesame efudumele. Emva kwemizuzu emihlanu yokupheka, yongeza i-curry. Xa imifuno ifakwe kakuhle i-tofu. Hlanganisa ngokupheleleyo konke kunye netyuwa. Yongeza amaqabunga e-basil. Gcina. Upheke imizuzu 2-3. Ukukhonza ngokutshisa, ukuhlobisa isidlo kunye ne-anyanisi eluhlaza kunye namaqabunga e-basil. Bon appetit.
IiNkonzo: 2-3