- I-Butter - 200 Grams
- I-fletlet ye-Chicken - i-2 pieces
- I-Garlic - 6 Amazinyo
- Iziqholo - - ukunambitha
- izaqathe - iziqhekeza ezine
- Imayonnaise okanye ukhilimu omuncu - I-1 Piece (i-bundle)
- Baton - 1/4 Amacandelo
- Ukuqubuda - i-1 piece
1. Okokuqala, siyakulungiselela ukugxotha. Sithatha i-fletlet yenkukhu, isonka sekota, i-denticles, i-garlic ezintathu, kunye kunye no-anyanisi ngokugaya inyama. Yongeza apha igram yeeayonnaise ezilikhulu, ityuwa kunye neziqholo. Ngoku konke oku kudibeneyo. Emva koko kufuneka uthumele iphepha lesikhumba ukuze u-deco, kwaye ugcobe ngeoli yemifuno. Kulo lonke iphepha lokubhaka libeka ukugxotha. Ubuncwane bomzimba obuncitshisiweyo kufuneka bube ngaphantsi kweyentimitha enye. Nangona kunokwenzeka kwaye ufumane ukunambitha. 2. Imizuzu engama-20 sifaka ehovini ukubhaka. Kwaye kunye neengxowa ezibhaka, kwi-small grater okanye enkulu, siza kuhlamba iinqathe. Njengoko uthanda. Ngoku kwi-pan yokucoca kwi-bhotela, gazinga kuze kube lula. 3. Sibeka isanqante esilungisiweyo kwisitya, faka apho iinqunqwana ezikhethiweyo zegalikhi, uze ungeze imayonnaise. 4. Ngoku kongeza iziqholo ukuze uzonambitha, uze ungeze ityuwa, udibanise kakuhle. 5. Xa i-mince isele ikulungele, sisusa i-deco esuka ehovini kwaye sivumele ikhekhe lipholile ngaphantsi. Emva koko kwiingxenye ezine kubalulekile ukusika iinqebengwana. Sifaka i-yokuqala yeengqayi kwisitya esincinane. Kuphezulu kwekhekhe kubeka i-carrots yethu. Inkqubo iphinda iphindwe kane. Ikhekhe lilungele.
IiNkonzo: 6