Isibheno esithakazelisayo - isonka esityongwe ngeeshizi kunye nemifuno Abantu bathi: kuyintloni ukuqamba inyaniso. Kwaye kunjalo ngokwenene. Kuphela xa kwiikhabhinethi nakwiikhikhiti "kwixesha lokuhlaselwa kunye nokulahleka ngokupheleleyo" kuqala, ingcamango yomphathiswa ekhitshini - umsikazi wendlu - ifakwe kwishishini lokubonelela ikhaya kunye nokutyelela abantu. Ngokuqinisekileyo, akayikukhawuleza ukuba akhulise ingqolowa ukuze aphelise amakhaya alambileyo, kodwa ukususela kwiindawo ezincinci ezikhoyo ezikhoyo kwiibhondi, kunokudala ucoceko lokwenene, oluhle kakhulu kwaye lunelisekile. Kwiimeko ezinjalo, akukho mveliso yokuzalwa kunye ne-confectionery eyayizalwa, eyayifumana emva koko yafumana igama lomqambi wayo kwaye yaza yaziwa kakhulu. Ngomnye wabo, kwaye ungatsho ukuba oku akuyiyo indalo ye-creative master of art cook, kodwa inhlanganisela engozini yezo zithako ezafumaneka ngexesha lokupheka. Kubonakala ukuba, yile ndlela i-appetizer eyanandiweyo yegusha elibhakayiweyo kunye noshizi kunye nemifuno yazalwa, okukuvumela ukuba unandiphe umdla obalaseleyo kwaye ukhohlwe malunga nokuvalelwa yindlala ixesha elide. Ngoko ke, xa ufumene isonka esomileyo kwibhokisi lezonkwa, kunye neengxube zebhotela kunye noshizi kwisiqandisisi, awuyi kuphinda uwakhiwe i-stale sandwiches ezivela kuzo, kodwa wenze isitya esichukumisayo sokutshatyalaliswa kwintsapho yonke-isonka esisikiweyo ngeeshizi kunye nemifino.
Izithako:- Isonka saseFrench sesiqendu 0.5.
- I-cheese nzima 100 g
- I-Butter 100 g
- Iigali 3 izidumba
- I-dill entsha entsha 1
- I-Parsley intsha entsha
- Inyathelo 1 Ukutya okutyiweyo sidinga isinkwa, ushizi onzima, i-garlic, i-parsley kunye nedill. Ioli kufuneka ibe sebushushu bombutho - ithambile.
- Isinyathelo 2 Geza imifino kwaye ucobe ngokukhawuleza.
- Inyathelo 3 I-Cheese ibhaqe kwi-grater.
- Inyathelo 4 Hlanganisa ibhotela, ushizi, imifino kunye negalikhi, ucinywe nge-squeezer.
- Inyathelo 5 Hlanganisa zonke izithako kude kube lula.
- Inyathelo 6 Hlaba isiqingatha sesonka zibe zicucu kunye nobukhulu beentimitha eziyi-1.5 ukuya ku-2, yenza izinto zingabonakali ngokupheleleyo.
- Inyathelo 7 Gcwalisa iinqununu ngobuninzi beshizi kunye nemifino.
- Isinyathelo 8 Yenza isinkwa sibe yi-foil.
- Inyathelo 9 Bhaka ehovini imizuzu engama-20 kwi-200 ° C. Emva kwemizuzu engama-15, unokuvula i-foil bese uvula i-grill ukuze ufumane utywala.