- Amabele amabisi - iiqhekeza ezi-2
- I-Cheese creamy - 200 Grams
- Iipilisi zaseBulgaria - 2 iziqwenga
- I-Parsley ehlanjwe-1 st. i-spoonful
- I-dill etyunyiwe-1 st. i-spoonful
- I-Bacon i-raw-smoked - 8 Iintlawulo
- Ityuwa, ipepper - - Ukunambitha
I-fletlet ye-Chicken yinqumle ibe yi-8 yee-longitudinal plates. Ngamnye kubo batshaywe kakuhle, uze uhluthwe ngetyuwa kunye nepilisi. Yelula kancane i-cream cream kwifletlet yenkukhu. Emva koko, ufafaze isahlulo ngasinye senkukhu yenkukhu kunye nama-herbs aqhotyosweyo kunye neepilisi eziqoshiwe. Siphendula yonke into ibe ngumqulu oqinileyo. Emva koko umqulu ngamnye kufuneka uhlanganiswe ngesakram yebhekoni. Sifaka iiflethi kwisitya sokubhaka kancane ngokugcoba ngeoli. Ifom kufuneka ibe yincinci - imiqulu kufuneka ibe nzima. Bhaka ngamaminithi angama-30 kwi-degrees ezingama-180, emva koko sele sele sele sele sele selehlile kwaye yenziwe. Bon appetit!
IiNkonzo: 8