- I-artichoke yaseJerusalem, ehlanjwe kunye ne-chopped-450 Grams
- ubisi - iikomityi ezintathu
- ukhilimu omuncu - iigremu ezingama-240
- ijusi ye-lemon ngokutsha-2. iipuni
- i-grated cheese - 1 iglasi
- i-thyme e-fresh. i-spoonful
- ityuwa - 1 ithispoon
- Iipilisi ezinomhlaba omtsha - 1/4 weetaspoonful
- amazambane, ahlambulukile kwaye atyunwe - i-Grams ayi-220
- i-anyanisi, ehlanjululwe kunye necwecwe lincinci - i-150 Grams
- i-chestnuts ehluthwe, ihlukaniswe kwisiqingatha-150 Grams
- isonka esimhlophe ngaphandle kwesikhotho, esonyiweyo kwaye siphule sibe ngamaqhezu amancinci - 4 Iingcezu
Kwipuphu enkulu ihlanganisa i-artichoke kunye nobisi lwaseYerusalem. Yiza kwi-thumba uze upheke imizuzu eyi-10. Gcoba ubisi ngokubeka eceleni iikomityi ze-3/4 zobisi. Yilungiselela i-oven ukuya kuma-degrees angu-230. Kwisitya, shaya ukhilimu omuncu, ubisi, ijisi lemon, 1/4 indebe, i-thyme, ityuwa kunye nepelepi. Yongeza i-artichoke yaseJerusalem, iitapile, i-chestnuts, i-shallots, ukuxuba ngobumnene. Faka umxube kwisitya sokupheka. Gubungela nge-foil foil. Bhaka de kube i-artichoke yaseYerusalem ithambile, malunga neyure. Susa eso sihloko, ufefe i-breadcrumbs kunye ne-3/4 indebe yesibini. Bhaka de kube yincundu yegolide, imizuzu eyi-8 ukuya kwe-10. Khonza i-casserole efudumeleyo.
IiNkonzo: 6-8