Potato casserole

Kulula kakhulu ukulungiselela i-potato casserole. Okokuqala kufuneka upheke izitata ngeemitha:

• Iipatata - 1 kilogram
• Cream Cour - 250 Grams
• I-Cheese - 200 Grams
• I-anyanisi - iziqwenga ezi-2
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Kulula kakhulu ukulungiselela i-potato casserole. Okokuqala kufuneka upheke amazambane kwiifom ekulungele ukulungelelana kwazo, ukupholisa, ukucoceka nokucoca kwiibonda kunye nobukhulu obuba malunga no-0.5 cm. Sika i-anyanisi kunye nefry kuze kube yinto ecacileyo kwioli yezolimo. Ngubani othanda ukubona i-anyanisi e-casserole - anqumle amasongo omabini, ongayithandi - uyinqumle kakuhle. Ifom yokubhaka igutywe ngeoli, sifaka kuyo i-litate ebilisiwe, ibe uluhlu lwee-anyanisi othosiweyo. Yandisa ukhilimu omuncu uze uphinde uphinde ulandelele. Ukuba unqwenela, unokongeza amakhowa atsiweyo okanye inyama egayiweyo kwi-potato casserole. Sifaka ezinye iindawo ukuze izithako ziphume. Ityuwa, ipepper uze ufefe yonke into phezu kwesosikiweyo. Sifaka kwi-oven, sithukuthele ukuya kuma-degrees angu-180, kwaye sibheke imizuzu engama-30 ukuya ku-5 ukuya kwangoko. Sisebenza sishushu. I-potato casserole ilungile!

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