- umgubo - 1 indebe
- ushukela omnyama obomvu - 1 indebe
- i-oat flakes-3/4 Iikompo
- Umngcingo we-ground - 1/2 iTaspoon
- ityuwa - i-pinch 1
- umhlaba wesinamonon - i-pinch 1
- i-walnuts - 1/2 indebe
- I-ginger - 1/4 indebe
- i-chopstick ye-bhotile ecibilikile kunye nefuthe-1 Piece
- i-rhubarb - 450 amagremu (4-5 iziqu) ukugxila)
- cornstarch - 3 st. iipuni (ukuzalisa)
- amanzi abandayo - 1/2 iikomityi (ukuzaliswa)
- i-strawberries - iikomityi ezi-3 (ukuzalisa)
- ushukela-1 indebe (ukuzalisa)
- I-ginger ground - 1/2 iTaspoon (ukugxila)
- ukukhupha i-vanilla - 1 ithisipuni (ukuzalisa)
1. Hlaziya i-oven ngesigxina phakathi kwee-175 degrees. Gcwalisa ifom ngephepha lesikhumba okanye umbhoxo we-silicone, faka ifom etaweni yokubhaka. Gweba i-ginger kunye ne-walnuts. Hlanganisa umgubo, umshukela omdaka, i-oat flakes, i-ginger yomhlaba, ityuwa kunye nesinamoni kwisitya esikhulu. Yongeza i-walnuts ne-ginger ecosiweyo, uze uthule ibhotela. Ukusebenzisa ifom, udibanise zonke izithako. I-half-spop of the mix in mold and level it. Yenza ukugxotha. I-Peel uze uthinte i-rhubarb ibe yizicucu ze-1 cm ubukhulu. 2. Faka i-rhubarb phezu kwenhlama kwifom. I-Peel kwaye usike ama-strawberries. Dissolve isitashi emanzini abandayo, abeke eceleni. 3. Beka ii-strawberries, iswekile kunye ne-ginger kwipuphu epuseni kwaye ugaye amajikijolo ukuze uhambelane ngokugqithisileyo kunye nomgca wokucwiliswa okanye umquba. Faka i-pan kwi-heat ephakathi kwaye uvuselele, ufike kwi-thumba. Thela isitatshi esisileyo kwipasiponti kunye nesibhobho nge-whisk, kwakhona ukuzisa kwi-thumba. Ukupheka, ukuvuselela, de ukuxubusha umxube, malunga nemizuzu engama-3. Susa ipuphu epuseni, uvuselele i-vanilla kwaye uthule ukugcwalisa i-rhubarb. 4. Gcobisa inhlama esele phezulu, uyitshitshise ngeminwe yakho. Beka ifom ehovini uze ubhake imizuzu engama-45-60, ude ufike phezulu kwimibala yegolide, ude umxube we-strawberry uqala ukuqhuma. Vumela i-casserole ukupholisa kwaye isebenze ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 10