Inyama encinci kunye nesonka se-pita

Ndifuna ukunitshela indlela yokwenza inyama egumbuluweyo ngesonka se-pita, ngombono wam, ingakumbi engavamile ingridients: Imiyalelo

Ndifuna ukukuxelela indlela yokulungiselela i-cemeat nge-pita isinkwa, kwimbono yam, ngendlela engavamile. Le recipe elula yenyama enobumba kunye nesonka se-pita iya kukuvumela ngaphandle kokubunzima kunye nexesha lokulungiselela isitya esiyilungileyo esilungelelanisa kwimenyu yakho kwaye iya kukukholisa abathengi bakho ngexabiso labo. Ngokukhethekileyo kubumnandi kubantwana - oko kunenqwenelekayo, xa umama elungiselela into entsha-olutsha :) I-recipe yokugaya nge-lavash: 1. Sikulungiselela ukufaka izinto. Thina sihlambulule kwaye sinokupheka ezintathu izaqathe, sihlambulula kwaye nje sitshintshe i-anyanisi. Fry inyama ehlanjisiweyo kwioli yeengqolowa, iinqwelo kunye nee-anyanisi imizuzu eyi-15. 2. Utamatisi luhle kakhulu kwaye ulususe i-peel egciniweyo. Emva koko uthathe iinqununu ezinkulu uze ungeze kwi-pan yokupanda. I-Stew enye enye imizuzu eyi-10. 3. Thatha isidlo sokubhaka, ugcobe ngeoli. Ukubeka isitya se-pita isonka kunye nokugxila kwenyama enobisi eneziqhamo. Umgca wokugqibela kufuneka ube yi-lavash. 4. Kwipuphu yokutya uthele isiqingatha seglasi yobisi, yongeza umgubo, ityuwa encinci uze ube ngamathumba. Gcwalisa lo mxube ngenyama yethu egumbisiweyo kunye nesonka se-pita. 5. Kwiziko le-ovini elingu-180-190 ° C sibeka isidlo sethu imizuzu engama-35. Iitshizi ezintathu kunye nasemva kwemizuzu engama-35, ufafaze isidlo esicetywayo ngokugqiba, ushiye enye imizuzu emihlanu. Ukucoca ngesonka sekulungele! Yisebenzela ishushu, isidlo okanye isidlo sakusihlwa. Ngokuqinisekileyo uya kumangaliswa ukuba esi sidiza sinjani njenge-lasagna. Kwaye into eyona nto kukuba ilungiselelwe ukusuka kwimveliso elula, ibhajethi kunye nezithengiweyo. Bon appetit!

IiNkonzo: 4-5