- I-Lavash - i-1 piece
- I-meat minced - i-Gram 500
- Utamatato - iziqwenga ezimbini
- I-kroti - isiqendu 1
- I-anyanisi - 1 Piece
- Ubisi - 0.5 Iglasi
- Umfula - 1 Ubugcisa. i-spoonful
- I-Cheese - 200 Grams
- Ityuwa - 1 Ukunambitha
- Iziqholo - 1 Ukunambitha
- I-oyile yemifuno - 1 Ukunambitha
Ndifuna ukukuxelela indlela yokulungiselela i-cemeat nge-pita isinkwa, kwimbono yam, ngendlela engavamile. Le recipe elula yenyama enobumba kunye nesonka se-pita iya kukuvumela ngaphandle kokubunzima kunye nexesha lokulungiselela isitya esiyilungileyo esilungelelanisa kwimenyu yakho kwaye iya kukukholisa abathengi bakho ngexabiso labo. Ngokukhethekileyo kubumnandi kubantwana - oko kunenqwenelekayo, xa umama elungiselela into entsha-olutsha :) I-recipe yokugaya nge-lavash: 1. Sikulungiselela ukufaka izinto. Thina sihlambulule kwaye sinokupheka ezintathu izaqathe, sihlambulula kwaye nje sitshintshe i-anyanisi. Fry inyama ehlanjisiweyo kwioli yeengqolowa, iinqwelo kunye nee-anyanisi imizuzu eyi-15. 2. Utamatisi luhle kakhulu kwaye ulususe i-peel egciniweyo. Emva koko uthathe iinqununu ezinkulu uze ungeze kwi-pan yokupanda. I-Stew enye enye imizuzu eyi-10. 3. Thatha isidlo sokubhaka, ugcobe ngeoli. Ukubeka isitya se-pita isonka kunye nokugxila kwenyama enobisi eneziqhamo. Umgca wokugqibela kufuneka ube yi-lavash. 4. Kwipuphu yokutya uthele isiqingatha seglasi yobisi, yongeza umgubo, ityuwa encinci uze ube ngamathumba. Gcwalisa lo mxube ngenyama yethu egumbisiweyo kunye nesonka se-pita. 5. Kwiziko le-ovini elingu-180-190 ° C sibeka isidlo sethu imizuzu engama-35. Iitshizi ezintathu kunye nasemva kwemizuzu engama-35, ufafaze isidlo esicetywayo ngokugqiba, ushiye enye imizuzu emihlanu. Ukucoca ngesonka sekulungele! Yisebenzela ishushu, isidlo okanye isidlo sakusihlwa. Ngokuqinisekileyo uya kumangaliswa ukuba esi sidiza sinjani njenge-lasagna. Kwaye into eyona nto kukuba ilungiselelwe ukusuka kwimveliso elula, ibhajethi kunye nezithengiweyo. Bon appetit!
IiNkonzo: 4-5