- I-Garlic - 3 Amazinyo
- Amakhukhamba e-Pickled - iziqhekeza ezine
- Pepper kunye netyuwa - - Ukunambitha
- IMayonnaise - 300 Grams
- Iipatates - iziqwenga ezi-7
1. Okokuqala siza kuhlamba iizambatho, siyihlambulule size siyinqumle kwiibhubhu ezincinci zokuma. Ngoku zibeka iitapile ezihlambulukileyo kwilinen, kwaye uyilumise ngokucophelela. 2. Iifatates zamafry kwi-pan yokucoca kwioli yeovini efudumeleyo ize iguqule igolide. Emva koko uyifake kwifom egciniweyo yeglasi. Musa ukusebenzisa iitatata. 3. Kwiikerubhi ezincinci, sawacoca amakhukhamba adibeneyo kwaye siwabeka phezu kweetatate. Amakhukhamba e-Pickled awafanelanga apha, ayenomdla ohluke ngokupheleleyo. 4. Hlanganisa i-mayonnaise, i-garlic eqoshiwe, kwaye uthele i-pepper encinci (awudingi ukuba usityule isidlo, kodwa unokongeza ityuwa ukunambitha). Umxube obangelwayo uzaliswe ngamazambane kunye namakhukhamba atyukisiwe. 5. Esi sidlo sikulungiswe ngamehlo. Kubalulekile ukuba iifom 3/5 zithathe iifatata, 1/5 - ukhukhamba, kwaye ekupheleni kwe-mayonnaise. Iifatata kufuneka zivunyelwe ukuba zifake kwifriji. Siza kubeka khona apho ubusuku bonke. 6. Isidlo esithengiyo esinqabileyo kunye nesilungileyo siyilungile. Unokunikwa kwitafile.
IiNkonzo: 4