Tart nge-asparagus kunye nemon

1. Ukuchasisa i-puff pastry. Yilungiselela i-oven ukuya kuma-degrees angama-200. Izithako:

• Ishidi le-pastry puff frozen - 1 Piece
• I-cheese Gruyer - 150 Grams
• I-Asparagus - 450 Grams
• i-lemon, i-peel-1 piece
• ijusi lemon - 1 st. i-spoonful
• ioli yeoliva - 2 izinto. iipuni
• Iityuwa kunye nepepper - Ukunambitha

Imiyalelo

1. Ukuchasisa i-puff pastry. Yilungiselela i-oven ukuya kuma-degrees angama-200. Ephahleni ephaseneyo, umququzelele i-puff pastry kwisixande esilinganisa i-25x40 cm. Beka inhlama kwi-tray yokubhaka. Ngomkhweli obukhali, ubuyela emva kwe-2.5 cm ecaleni kwimijikelo, phawula ixande. Ukusebenzisa imfoloko, faka inhlama phezu kwemida ephawulweyo phakathi kwama-2.5 cm. Oku kuyimfuneko ukwenza ifom ejikelezileyo emacaleni enhlama. 2. Bhaka kwihhavini kwiphepha lokubhaka, elinephepha lesikhumba, kude kube mnandi wegolide, malunga nemizuzu eyi-15. Susa inhlama ehovini uze ufefe nge-grated cheese Gruyer. Ukuqhawula iziphelo ze-asparagus ukuze ihambelane nobubanzi bomxube wenhlama ngobukhulu. 3. Beka i-asparagus kwelinye iqhekeza kwintlama phezu kwesosikiweyo. Hlanganisa ijisi lemon, i-lemon ne-oli yeoli kunye nesitya esincinci. Ukusebenzisa i-brush, gcoba i-asparagus kunye nomxube obangelwayo, ityuwa kunye nepelepele. 4. Bhaka i-tart ide i-asparagus ilungile, ukususela kumashumi ama-20 kuya kwe-25.

IiNkonzo: 8-10