- I-cookies shortbread - 250 Grams
- I-Cream ~ 33% - i-400 Milliliters
- I-Butter - 125 Grams
- Ijusi ye-lemon - 100 Milliliters
- Ubisi olunqambileyo - 380 Grams
- Ukhilimu omnandi - 3 st. iipuni
- I-Sugar - 1 Ubugcisa. i-spoonful
- I-Chocolate White - 50 Grams
- I-Chocolate emnyama - i-Grams ayi-50
- I-Butter - 50 grams
Masiqale ngokuwenza ikhekhe lekhekhe. Ikhukhi ecocekileyo ixutywe nebhotela. Sithatha ifom ye-tarta malunga ne-25-27 cm ububanzi kwaye ixininise kakhulu isicatshulwa esisiphumo kunye neoli. I-juice ye-lemon ye-lemon, yipholise kwiqrijini. Whisk ukhilimu otyutyiweyo kuze kube yimpembelelo eqinile. Yongeza ijisi lemon kunye nobisi obisiweyo kwi-cream cream. Hlanganisa ukuhambelana. Umxube we-krafini obangelwayo usasazwa ngokufanayo phezu kwekhekhe elincinci. Siyasasaza kwaye siyithumele ehovini imizuzu eyi-10-15 kwii-180 degrees. Emva koko sithatha ehovini size siyithumele kwifriji yeeyure ezingama-12. Emva kweeyure eziyi-12 siqala ukulungiselela i-caramel. Kule nto sithatha isigodlo, sibeke ukhilimu omuncu, ushukela kunye necotilethi emhlophe. Ukupheka ngokushisa okuphantsi kuze kube yinyani. I-Caramel, eqinisweni, ilungile, kodwa ubuhle siya kwenza oku kulandelayo: siya kuhoxisa isigxina se-caramel, kwaye kwesinye isiqingatha siza kufaka iishokoledi emnyama size sinyibilike phezu kobushushu obuphantsi. Ngaloo ndlela, siya kuba ne-caramels ezimbini-ezimhlophe kunye ezimnyama. Nangona i-caramel ingabanda, siyifakela i-tart yethu eqingqiweyo. Sisasaza i-caramel, masiyiqhumise-kwaye, eneneni, i-tart ekhethiweyo ilungele ukusetshenziswa. Bon appetit! :)
IiNkonzo: 8-10