- ityiliti ityebile - 1/3 indebe
- ushukela-2 izinto. iipuni
- ityuwa - 1/2 i-teaspoonfuls (kunye ne-1/2 ithispoon ukukhupha)
- amaqanda - amaqhekeza amathathu
- Umgubo ogqityiwe wempuphu - 2/3 iikompu
- umgubo - 2/3 iikhopu
- ubisi kwisiqingatha nekhilimu - 1 iglasi
- iinkuni ezintsha zentsimi - iikombe ze-1 1/2 (malunga ne-3 cobs)
- i-basil entsha-1/2 indebe
- Umsila omnyama wepsi - 1/4 yeaspuni
- Utamatisi - ukunambitha (ukhetho)
1. Ukulungelelanisa i-tart ye-tart, kwisitya esiphakathi, ubetha ibhotela kunye nomxube ngejubane eliphakathi kwemizuzwana engama-30. Yongeza ushukela kunye ne-1/2 teaspoon yetyuwa. I-Whisk ide idibeneyo. Yongeza 1 iqanda kwaye ubethe. Yongeza umgubo wengqolowa kunye nomgubo. 2. Yenza i-diski kwi-test efunyenwe, bhoxa ngeplastiki kwaye ubeke efrijini imizuzu engama-30-60. 3. Hlaziya i-oven ukuya kuma-degrees ayi-175. Beka inhlama kwisibumba kunye nesiseko esisusekayo kwaye ucinezele ngokucacileyo phezu komhlaba. Ukumboza inhlama ene-double layer of foil kwaye ubhake imizuzu eyi-10. Emva koko ususe i-foil bese ubhaka kwiimitha ezi-4 ukuya kwezi-6. 4. Nangona i-crust iphekwe, kwisitya esiphakathi, shaya amaqanda ama-2 kunye nobisi kwisiqingatha nge-ukhilimu. Gxila ngqolowa, i-basil eqoshiwe, 1/2 itaspoon ityuwa kunye nepepper. 5. Thelela ukuzaliswa phezu kwendlela yokukhangela. 6. Bhaka i-tart imizuzu engama-35-40. Makhe zipholile imizuzu eyi-10. 7. Phuma kwi-mold, uhobise utamatisi oqoshiwe kunye ne-basil eyongeziweyo. Sika izicucu uze usebenze ngokukhawuleza.
IiNkonzo: 8