Vula i-pie kunye ne-saury kunye namazambane

I-pie neentlanzi zeentlanzi zifumanisa kakuhle naziphi na iitheyibhile kokubili kweholide kunye nangeveki. Ekubeni i-pastry yokukhwabanisa yinto enobunzima ekulungiseleleni, kungcono ukuyithenga ngokukulungele, iinzuzo zamathala e-store zizaliswe ziimvavanyo ezahlukeneyo. Iipi kunye neepiza ezivela kuyo ziya kuba zikhanyayo, zomoya ezintle, zihle kwaye ziqinileyo, musa ukukhupha amehlo akho. Yaye indlela enomnandi - nayiphi na into engagcwaliswanga, yonke into iphuma kumgangatho ophezulu. Namhlanje ndenyuka ngento entsha, i-pie eqhelekileyo kunye ne-saury ibonakala yinto elula kakhulu, ngoko ndagqiba ekubeni ndenze isalathisi sesibini, kodwa ndawabeka ngeeplastiki ezincinci, njengezikali. Ngaphantsi kobunzima beqanda leeshizi, le nto iya kuba yinto engapheliyo, kodwa ngale ndlela indlela eqhubekayo ifunyenwe, njengesiqwenga seepayi, kodwa kungekhona kwintlama.

I-pie neentlanzi zeentlanzi zifumanisa kakuhle naziphi na iitheyibhile kokubili kweholide kunye nangeveki. Ekubeni i-pastry yokukhwabanisa yinto enobunzima ekulungiseleleni, kungcono ukuyithenga ngokukulungele, iinzuzo zamathala e-store zizaliswe ziimvavanyo ezahlukeneyo. Iipi kunye neepiza ezivela kuyo ziya kuba zikhanyayo, zomoya ezintle, zihle kwaye ziqinileyo, musa ukukhupha amehlo akho. Yaye indlela enomnandi - nayiphi na into engagcwaliswanga, yonke into iphuma kumgangatho ophezulu. Namhlanje ndenyuka ngento entsha, i-pie eqhelekileyo kunye ne-saury ibonakala yinto elula kakhulu, ngoko ndagqiba ekubeni ndenze isalathisi sesibini, kodwa ndawabeka ngeeplastiki ezincinci, njengezikali. Ngaphantsi kobunzima beqanda leeshizi, le nto iya kuba yinto engapheliyo, kodwa ngale ndlela indlela eqhubekayo ifunyenwe, njengesiqwenga seepayi, kodwa kungekhona kwintlama.

Izithako:

• I-pastry ye-Puff 500 g
• Iipatata 2 ii-pcs.
• I-Saury kwioli 200 g
• I-Cheese Maasdam 100 g
• Amaqanda inkukhu 2 amaqhosha.
• Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.

Imiyalelo

• Inyathelo 1 Siza kuyidinga: inhlama yokugcoba i-dough, i-saury inamathini eoli, amazambane ezinqambileyo, amaqanda, i-cheese hard cheese.
• Inyathelo 2 Gxobhoza amazambane uze uwinqumle emigqeni elincinci, ephoselwa emanzini abilayo kwaye ubilise imizuzu emithathu.
• Isinyathelo 3 Susa amazambane uze uhlanza phantsi kwephephe yamanzi abandayo. Yiyeke ukukhupha amanzi.
• Inyathelo 4 I-pastry ye-Puff - isoloko kwelinye icala-kwaye uyibeke kwiphepha lokubhaka, ugcobe ngeoli yezolimo.
• Inyathelo lesi-5 Gweba intlanzi ekhunjini kwaye uyibeke phezu kwenhlama.
• Isinyathelo 6 Phezulu kunye ne "mbali" zamatatata.
• Inyathelo lesi-7 I-Grate i-cheese elukhuni kwi-grater kwaye uxube kunye namaqanda ama-2.
• Isinyathelo 8 Gquba umxube kakuhle.
• Isinyathelo 9 Gquba ubuso bomtya nge-cheese-egg mass kwaye ubeke kwi-oven uvutha kwi-180-200 ° C.
• Inyathelo 10 Bhaka ude ube ngumnxeba malunga nemizuzu engama-25-30. Ikhekhe iyavela enhle kakhulu - umbala wegolide. Kwaye kunomnandi kakhulu. Zama!