- Amakhowe - iigremu ezingama-450 (ezitsha okanye eziqhwa)
- I-Perlovka - 1/3 yeNdebe
- Iifolo ezihlaza - 1 indebe (esitsha okanye iqhwa)
- Umyinge webhuru - i-1 piece
- Umyinge wamazambane - iziqwenga ezimbini
- Isiseko separsley - Iingxenye ezi-1/2
- Isiseko sesilimo esidliwayo esinamagatsha anamanzi - - Amacandelo (ncinane)
- I-kroti - isiqendu 1
- I-dill entsha-1
- I-Garlic - 3 Amazinyo
- Bay Leaf - Amacandelo amathathu
- Imbewu yepilisi emnyama kunye nama-clove - - Amacandelo (amaninzi)
- Ityuwa - - Ukutya
- I-oyile yemifuno - - I-Piece
- Cream Cour - - Amacandelo
Izithako. Phalaza amanzi abandayo kwindawo epanini uze uthule ibhali. Yizisa ekubiliseni phezu kobushushu obuphakathi. Xa i-barley yeeparele isele ikulungele (ithambeke), ithulule ibe yi-colander uze udibanise amanzi, uze ubeke eceleni. Kwipeni yokucoca, ukushisa i-tablespoons 1-2. ioli yendalo yemifuno kunye nefry kuyo, icoliwe, i-anyanisi ide ilula kwaye igolide. Sika ama-mushroom kwaye ungeze kwi-anyanisi, upheke ngokushisa okuphakathi, uphazamise ngamanye amaxesha. Nangona ama-mushroom epheka, yizisa iibilu ezili-10 zamanzi epanini kwaye ungeze iingcambu ezinqunywe yi-parsley kunye nesiliva esidliwayo. Ukuxubha nokusika ii-kroti, engeza kwi-pot kunye neengcambu kwaye unciphise umlilo, ukuze amanzi angabilisi. Pheka malunga nemizuzu eyi-10. I-Peel uze uthinte amazambane amakhulu uze ungeze kwi-pan. I-liquid evela kwi-pan yokutshiza kunye nama-mushroom kufuneka ivele ikhuphuke, ukuba kungenjalo, ke uzoncobe ngakumbi. Xa ama-mushroom ephekwe, yongeza, kunye ne-anyanisi, epanini. Xa amazambane ziba lula, zongeza i-barley yeparele uze upheke enye imizuzu eyi-10. Emva koko wongeza iifetra ezihlaza. Emva koko, faka amaqabunga e-laurel, i-bell pepper kunye ne-clove seeds. Yongeza i-garlic eqoshiwe. Yongeza idayilisi edibeneyo. ukupheka isobho enye imizuzu emibini, ityuwa ukulibala kunye nokucima umlilo. Umququ ulungele, sebenze ushushu ngokupuniwe ukhilimu omuncu. Bon appetit.
IiNkonzo: 4