Ngaba kulungile ukutya ushukela?

E-Rashiya, iswekile yayingeniswe kwiminyaka eyi-11 ukuya kweyesi-12, kodwa ngelo xesha iinduna kuphela kunye nezifihlakele zabo zingayilinga, nangona ngoku zifumaneka kuwo wonke umntu. Yintoni esiyithethayo? Ngeshukela, umkhiqizo odala ingxabano eninzi ngokwayo. Omnye uyaqiniseka ngezinto ezifanelekileyo kwaye uhlala ezincoma itiye okanye ikhofi, kwaye umntu unokholo lokuba akukho nto ngaphandle kokunyuka kwamathuba okufumana ukukhuluphala nesifo sikashukela, ushukela awunalo. Namhlanje siza kuthetha malunga nokuba kuyincedo ukutya iswekile ekudleni.

I-China yaba lizwe lokuqala lokushukela isondo, ukuqala kokukhankanywa kwalo kubonakala iminyaka emininzi ngaphambi kokuqala kwexesha lethu. Kwakhona, ukuveliswa kweswekile kwakuyinto eqhelekileyo yesandla kwi-Indiya yakudala. Ukulima kwenkcubeko yeshukela kwenzelwa ngamazwe ase-Arab. EYurophu yaseYurophu, ukusasazeka ngokukhawuleza kwakubangelwa kwiiNkqubela zeMfazwe, kubakho kuye ininzi abantu baseYurophu abayifunde ngale mveliso. E-Rashiya, ukuveliswa kwempahla yayo yaqala kuphela ngo-1719, emva kokusungulwa kwamashishini ashukela eMoscow naseSt. Petersburg.

I-Sugar imhlophe kwaye imdaka, ngokubhengezwa kwabavelisi be sibini, i-molasses yeruba, apho iyenziwe khona, isityebi kwiiminerali ezixabisekileyo kwaye "isinika amandla, impilo yamandla namandla." Inzuzo engathandabuzekiyo yeeshukela ezimdaka ngaphezu komhlophe yendalo. Kwimvelo, akukho nto ilungileyo, ecocekileyo, ecocekileyo, iyona yipropati yoluntu. Ngoshukela omdaka, kukho izinto ezininzi ezilandelelanayo kwi-beet ye-sugar beet okanye i-sugar cane, yingakho oogqirha abaninzi bancomela izigulane zabo. Into eyona nto ishukela elibomvu libi ngaphezu kohlanjululwe, lixabiso elingaphaya kwexabiso lomncintiswano ngamathathu amaxesha amane. Ngaphandle koko, iingcambu ezintle nezimbi zentlobo ezimbini zeswekile ziyavumelana.

Iingxaki eziphambili zeeshukela ezimhlophe kunye ezimdaka zizinto ezi:

Kanye kunye noshukela kuphazamisa uxinzelelo kwaye lukhuni olungapheliyo, lukhupha amehlo, lukhuthaza ukuphuza utywala, luphazamisa ukutshatyalaliswa kwe-calcium kunye ne-magnesium, kuphazamisa intlungu, kuququzelele ukuphuhliswa kwe-arthritis, i-arteriosclerosis, i-asthma, i-hemorrhoids, i-varicose veins, i-parodentosis, ukukhushulwa kwefungus, ukusilela kwengqumbo emzimbeni , ivuselela ukubunjwa kwamatye kwiintso kunye nesibindi sesisu, ukunyamezela, i-migraines, ukulala, isifuba, i-ovarian, isisu, i-prostate, i-rectal, ikhulisa i-cholesterol kunye nekhefu i-protective of proteins, i-metabolism yamaminerali kunye nemveliso ye-hormone yokukhula kwaye isusa i-chromium emzimbeni, ekhokelela ekulawuleni iswekile kwigazi, ukunciphisa ukuchasana nokusuleleka kubaktheriya, izinga leenzyme kunye neqondo le-lipoproteins ephezulu, lwandisa i-serotonin ye-neurotransmitter.

Ngaba ushukela unamacala amnandi? Ewe, kukho, umzekelo:

Ukukhanyela iswekile okanye kungeyona nto yangasese kumntu wonke, kodwa kufuneka kuqatshelwe ukuba le mveliso ayisayiqondwa ngokucacileyo, kwaye iingcali ezininzi zingathandabuzi zombini iinkalo ezintle zobumnandi bokuphila, kunye neemeko zayo ezimbi. Ngoku ungenza isigqibo malunga nokuba kuyayisebenzisa ukusebenzisa ushukela ekudleni.