- I-egg-1 piece (kunye no-2 amaqanda okuzaliswa)
- Iityuwa - 0.5 iispuni
- Ubisi lweKonon (okanye u-10% ukhilimu) - 100 Milliliters
- Amanzi - 100 Milliliters
- Uhlaza - Ukutya
- Ubhanana - amaqhosha amabini (ukugxila)
- Ubisi obonelisiweyo - Ukunambitha (ukuzalisa)
- I-sauce ye-Chocolate - Ukunambitha (ukuzalisa)
1. Knead inhlama epholile, njengamashishini. Hlanganisa ubisi, ukhilimu kunye namaqanda. Yongeza ityuwa uze uthele umgubo ngendlela enje ngayo. Beka inhlama kwisikhwama se-cellophane kwaye ushiye ihora eli-1 ukuze wenze ukwanda kwe-elastic. Ukuzaliswa kufuneka kulungiselelwe kwangaphambili. Kuya kufuneka ngokukhawuleza, njengepakake iya kuba kwipani yokucoca. Sika iibhanana. Amaqanda atshayiswa kancinci. 2. Phuma inhlama kakhulu. Ubungakanani bekhekhe eliplani kufuneka lube lukhulu kunokuba ububanzi bepenji. Fry ipani yokutshisa ngaphantsi komlilo, yongeza ioli yendalo kwaye usasaze inhlama. Phezulu ngentlama ngokukhawuleza. Cishe ama-0.5 amaqanda ngepakeki. 3. Sika ibhanana phakathi kwebhanana, ngokukhawuleza emva kokugcoba ngeqanda. 4. Konke oku kufuneka kwenziwe ngokukhawuleza, ngaphandle kwekhefu. Ngokukhawuleza ukucima imvulophu yepakeki uze uyiqheke ngamacandelo amabini. 5. Uphelile i-pancake ethulule phezu kobisi olunamanzi kunye ne-chocolate. 6. Ngoku i-pancake yaseThai inqunywe kwiinqununu eziliqela kwaye ingadliwa. Eyona nto ibhetele kakhulu kwizinyopho.
IiNkonzo: 4