Imbali yokubonakala kwejelly Ngowe-1845, injineli uPeter Cooper wenyuka nge jelly yamanje. Ngaloo minyaka yayingacingwa njengesitya esahlukileyo, kodwa yayingumgubo kuphela, emva kokuba kusetshenziswe ukupheka emanzini ekuphekeni. Amaqebunga okuqala e-colorful jelly avela malunga ne-1885, avuyisa abapheki abanomsila ococekileyo kunye nemibala ekhanyayo yamacwecwe e-gelatin. Ndincoma ukuba ujabulele enye yeenguqu zekhekhe kwi jelly. Impumelelo yayo iqinisekiswe kaninzi. Into ephambili efanelekileyo ukuthobela ingqalelo ngexesha le-jelly ngokwayo. Musa ukukhawuleza - ukuba i-jelly ayinelisekile ngokwaneleyo - yonke imisebenzi yakho iya kuba yintsikelelo kwaye umphumo uya kukuphazamisa. Pheka, nceda wena kunye nabathandekayo bakho kunye nesidlo esinomdla.
Izithako:- Ukhula, ingqolowa 250 g
- Sugar 200g
- Amaqanda enkukhu 4 ama-pcs.
- Ioli ye-sunflower ecocekileyo i-5 ml
- Cream Cour 300 g
- Ishukela 100 g
- Ubhanana 2 amaqhosha.
- Kiwi 1 pc.
- Jelly 200g
- Amanzi abilisiwe 800 ml
- Inyathelo 1 Ukwenza ikhekhe, sidinga: umgubo, ushukela, ukhilimu omuncu 30% weenqatha, amaqanda, i-jelly kunye neziqhamo zokunambitha "i-Kiwi" iipakethe ezi-2 ze-100 gram, iibhanana kunye ne-kiwi.
- Inyathelo 2 I-jelly uthele i-800 ml yamanzi abilayo abilisiwe, cwina imizuzu engama-40.
- Inyathelo 3 I-Jelly, ivuselela de kube i-gelatin ichithwe ngokupheleleyo, yizise kwimilenze, ubunzima. I-jelly edibeneyo efakwe efrijini ukuze ikhule iminyaka engama-50. Ngenxa yoko, sifuna ukufumana i-jelly yokwenza i-jelly.
- Inyathelo 4 Ukuze inhlama, whiske amaqanda kunye neglasi yeswekile.
- Inyathelo lesi-5 Yongeza umgubo ococekileyo.
- Inyathelo 6 Hlanganisa i-batter efanayo.
- Isinyathelo 7 Faka inhlama ibe yinto enokutshatyalaliswa ngobubanzi obuyi-22 cm, ngaphambi kokuyityilisa ngeoli yelanga. Beka inhlama ibe yi-oven eshushu ngaphambili ukuya kwi-180 ° C uze ubhake imizuzu engama-20-25 ngaphambi kokugqithisa.
- Isinyathelo 8 Ukuze ukhilimu, udibanise ukhilimu omuncu kunye noshukela. Hlanganisa kakuhle ngobunzima obufanayo. Faka efrijini.
- Isinyathelo 9 Susa ikhekhe uze uyihlule ngokukhawuleza kwiindonga zobumba kwaye ushiye ukupholisa kwindawo yeqondo lokushisa.
- Inyathelo 10 Yinqumle ikhekhe kwiindawo ezimbini. Shiya enye inxalenye kwifomu efumanekayo.
- Inyathelo 11 Thela i-2/3 ye-krimu, gubungela inxalenye yesibini yekhekhe kunye nekhefu eseleyo kwaye ushiye ukucima imizuzu engama-20.
- Isinyathelo 12 Khaka iibhanana kunye nekiwi. Ukusabalalisa ibhanana kwinqanaba elingaphantsi kwekhekhe.
- Inyathelo 13 Vala iibhanana ngesigcawu sesibini sekhekhe. Ukuhlobisa ikhekhe kunye neebhanana.
- Isinyathelo 14 Thela ikhekhe ye-jelly edibeneyo. Faka ikhekhe ephelileyo kwifriji iiyure ezingama-2 - de kube i jelly iyancipha.
- Inyathelo 15 Ukwahlula ikheke eligqityiweyo ngeqayi ukusuka kwimilo ejikelezweni lonke kwaye uvula ikhefu yecandelo elincinciweyo lokubunjwa.