I-dessert yaseMpuma Ixatyiswe yi-cowberry sorbet, kwagqitywa ukuba ikwazi ukuyiqonda le mveliso ye-summer! Namhlanje sinika iresiphi ye-lemon sorbet ngebhanana! Into ephambili ekulungiseleleni i-sorbet kukufezekisa loo nto ilungileyo kwaye enomuncu, ukuze ihlaziywe kwaye ingabangeli imbambano. I-lemon isithelo esibi kakhulu, ngokokuba isiphunga esiphunga sithatha amabhanana kunye noshukela oluyimpuphu. Le dessert ilula kakhulu ukuyilungisa, kwaye ukuba ekhitshini lakho i-arsenal i-blender, ngoko ngokuqhelekileyo imizuzu embalwa isiseko siya kuba silungele, uze ulinde! Masizame ukuthanda izinto ezahlukeneyo kunye nabathandekayo bethu!
Izithako:- I-Lemon 1 pc.
- Iibhanana ezi 3.
- Ijisi le-lemon 600 ml
- I powder sugar 300 g
- Inyathelo 1 Ukulungiselela i-sorbet iya kufuna i-lemon, 2-3 ibhanana elimnandi, ishukela elenziwe ngompu, i-lemon juice (isetyenzisiweyo esenziwe nge-lemon).
- Inyathelo lesi-2 I-Lemon kunye ne-peel kunye neebhanana ezihlanjululwayo zigalelwe kwiinqununu ezinkulu.
- Inyathelo lesi-3 Kwi-blender, yichitha isiqhamo kunye noshukela oluyimpuphu.
- Inyathelo 4 Yongeza ijusi yeemon uze uphinde ugxininise yonke into, yongeza, ukuba ufuna ukunambitha ibhanana okanye ushukela ocoliweyo.
- Inyathelo 5 Phalala ubuninzi obunobungakanani kwisitya kwaye ubeke kwifrijini ngeeyure ezingama-2.
- Inyathelo 6 Thatha i-Sorbet njalo iiyure ezingama-2 kwaye udibanise kakuhle ne-spoon, yenza oku de de dessert ikhuphe.
- Inyathelo 7 Ukulungele ukwenza i-sorbet ukuze ukhonze umnqweno we-lemon, i-lime okanye i-cubes yebhanana.