I-pizza "Uvakalelo olumnandi" Bonke abesifazana bamele bazi ukuba ipheki elona lihle kakhulu ... Bonke abantu bafanele bazi ukuba akunakwenzeka ukuba zifake zonke iimfuno zeentombazana. Bahlala befuna into entsha kunye engaqhelekanga, ngamanye amaxesha bengazi into abayifunayo. Ingqalelo yakho ndiyifake indlela entsha yokuqhubela intombazana embi kwaye imlethe kwindawo ephakamileyo yokuzonwabisa, iresiphi ilula kakhulu.
Izithako:- Ishukela 6 g
- Ukhula lwegrosi 200 g
- Imvubelo eyomileyo 3 g
- Ice 400 g
- Amaqanda inkukhu 1 pc.
- Oliver oil 10 ml
- Ityuwa 12 g
- Oliver oil 10 ml
- Iigrafu 2 iigraves
- Utamatisi 80 g
- I-Parsley entsha 10 g
- Oregano omile 3 g
- Ityuwa 2 g
- Ubisi obumnyama obumnyama 2 g
- Isipinachi efriziwe 80 g
- Iwayini elomileyo elimhlophe 30 ml
- Ibhotela 30 g
- Iigrafu 2 iigraves
- Salmon 100 g
- Ijusi ye-lemon 10 ml
- Ityuwa 2 g
- I-Mozzarella ushizi 100 g
- I-Cheese ene-mold epholile 35 g
- Inyathelo 1 Ukulungiselela intlama, kufuneka uthathe iqanda, umgubo, iqhwa, ioli yeoli, imvubelo.
- Inyathelo 2 Kwi-water melt (i-ice) yongeza imvubelo ize ichithe i-4 imizuzu. Iqhwa kufuneka ihluthe ngokupheleleyo! Emva koko wongeza i-ityuwa kunye noshukela, qhubeka uqhubezela kude udibanise ngokupheleleyo.
- Inyathelo lesi-3 Yongeza umgubo kunye ne-yolk kwaye udibanise kakuhle. Xa ubunzima buqala ukufana, kufuneka udibanise iioli zeoli kwaye uphinde uxoke ngokufanelekileyo.
- Inyathelo 4 Inhlama kufuneka iphendule ibe yinto elula, ngoko kuphela indoda ingakwazi ukujamelana nalo msebenzi onzima. Kwinkqubo yokuxoka, kufuneka udibezele amagama amnandi ukuvavanya kwaye emva koko kuya kuvela kakuhle. Emva kokuba uxoke inhlama kufuneka ihlanganiswe ngendwangu edibeneyo emanzini abandayo kwaye ishiye imizuzu eyi-10 ukuphumla.
- Inyathelo lesi-5 Inhlama iphelile kwaye ngoku kufuneka uyenze amaqebengwane, apho siza kugqitha i-pizza. Sahlula kwiindawo ezi-3. Iingqungquthela eziphumo kufuneka zibekwe kwisitya ngaphakathi kwesiqhekeza okanye zifakwe ngeplastiki kwaye zifake iiyure ezingama-4 kwisiqandisisi ngeqondo lokushisa lika-8 C. Ukuba inkqubo yokupheka idinga ukukhawuleza, nyibilikise inhlama kumaqondo okushisa ngamahora angama-2.
- Inyathelo lesi-6 Ngomsila esiyidingayo: utamatisi, ioli yeoli, i-garlic, i-parsley fresh, i-oregano eyomileyo, ityuwa, umhlaba omnyama.
- Isinyathelo 7 Beka iitamatisi kwisihlunu, uthathe amaqhekeza amancinci, ucofe zonke ezinye izithako uze udibanise enye, yongeza ioli yeoli.
- Isinyathelo 8 Ukuze isipinashi esiyidingayo, sifuna: isipinashi eselisiwe, iwayini elimhlophe, ibhotela, igalikhi kunye nemifuno yemifuno.
- Isinyathelo 9 Beka isipinashi kwipani yokukhenkca evuthayo, yongeza ihafu yebhotela, igalikhi, iziqholo uze uthule iwayini. Iwayini iphuphuma kwi-2/3 kwaye yongeza isiqingatha sesibini sebhotela. Ukususa emlilweni kufuneka ngaphambili, njengoko isipinashi kuya kuba yinye inyango yokushisa ehovini. Yinyani.
- Inyathelo le-10 Ukuzaliswa, masithathe: isipinashi, iphekwe kuphela, i-salmon fillet, ijusi lemon, iDor blu ushizi, i-Mozzarella ushizi, ityuwa.
- Inyathelo 11 Ngokuyinxalenye yokuzonwabisa. Ekubeni i-pin ye-roll is 100% yesifa-isixhobo sokuhlushwa, asiyi kuwusebenzisa namhlanje. Inhlama ifanele ifakwe, njenge-massage. Ebuseni obuhle betafile, uthele ngomfutho omncinci, ubeke intlama kuwo kwaye uphinde umgubo omncinci. Emva koko, kwinqanaba, ngokuhamba kakuhle, ngokunyamekela, sakha umtya.
- Inyathelo le-12 Ukuhlalisa ikhekhe kuze kufike ikhekhe iya kwandisa i-radius yayo kubukhulu beentende zezandla zakho. Qhubekisa ukululela inhlama etafileni ukuya kubukhulu obufunayo, kodwa ungacinezeli iipketi ngeyiphi na indlela. Inkqubo yokulondoloza ummangalo awukwazi ukusebenza kwisiqingatha sabantu abangenamandla, kuba abafana bavame ukuba bubanzi kunesundu, evumela ukuba inhlama iqhube ngaphandle kokuthinta isikhonkwane esenziwe ngaphambili. Ikhekhe enobunzima be-200 amagremu ingancinwa ngokulula kwi-35 cm.
- Inyathelo 13 Ukukhupha inhlama kuya kuba kufanelekile ukubeka kwi-tray baking, okanye umzalwana. Ndapheka kwisitofu ngengubo yokubethelwa ngamatye. Umda uhlotshiswe ngamancinci amancinci.
- Inyathelo 14 Beka i-tomato sauce ekulungisiweyo.
- Inyathelo 15 Ngokulandelayo, iicum ze-salmon zangaphambili zifafazwe ngemon.
- Inyathelo le-16 Emva koko, i-Mozzarella ushizi kunye ne-Dor Blue cheese, isipinashi kunye ne-ukhilimu. Beka ibhaka ehovini okanye kwi-oven kwi-280 C malunga nemizuzu engama-7. Iphuzu elibaluleke kakhulu ekubhaka i-distribution of heat of tans ephezulu nezantsi. Kule nto kufuneka ulandele! Ngoko ukuba i-pizza ayitshisiwe ukusuka ngasezantsi okanye ngokuphambene nayo yayingeyomdaka.
- Inyathelo 17 I-pizza kufuneka ihanjiswe kuphela ngesidlo sakusasa, ngenxa yomculo wothando Kodwa ungasebenzisi kakubi le recipe, ngaphandle koko uya kumisa umdla kumntombazana wakho. Uthando kwaye maxa wambi uphazamisa abafazi bakho. Bon appetit!