I-racberry ice cream

I-ayisi-raspberry ice cream yenziwe ngamalungiselelo alandelayo: 1. I-cream, ubisi, isitashi, ngokwezithako :

• I-Raspberry - 300 Grams
• I-Sugar - 2/3 Iikhopu
• Yolk - 2 iziqwenga
• Iglasi - 1 iglasi
• Ubisi olunamafutha aphantsi-1 iglasi
• Isitashi - 1 st. i-spoonful
• Vanillin - 1/4 amathisipuni
• I-powar powder - 2 izinto. iipuni

Imiyalelo

I-ayisi-raspberry ice cream yenziwe ngamalungiselelo alandelayo: 1. I-cream, ubisi, isitashi, isiqingatha seswekile kunye ne-vanillin ifakwe kwisithumba. Xa ibilisa, inqwelwana elincinci lingeza izilwanyana. Qhubekani ukupheka ngobushushu obude uze udibanise. Emva koko ususe ekushiseni uze upholile. 2. Thatha isiqingatha se-raspberries, gcwalisa isahlulo esisele soshukela ngeswekile uze usibeke emlilweni ophantsi. Ukupheka imizuzu eyi-10 ukuya kwii-raspberries ukupheka kancane. Susa ukushushu, ukupholisa. 3. Esinye isiqingatha se-raspberries sityiwe nge-sugar powder kwaye maye wema kwindawo yokushisa kwimizuzu imizuzu engama-15. 4. Hlanganisa umxube wekrimu kunye ne-raspberry yonke. Hlanganisa kakuhle ukwenza umxube ofanayo. Siyithumela kwisibhobho esilungeleyo (kukulungele ukusebenzisa iplastiki) - kunye nefrijini amahora ama-5-6. I-racberry ice cream ikulungele!

IiNkonzo: 3-4