- tshokoleta (56% i-cocoa) - i-330 grams
- ukhilimu oluninzi-2/3 Iikompo
- i-cocoa - 1 Ukunambitha (ukufafaza)
1. Thela i-cocoa powder kwisitya. Gweba i-tshokoleta ngokufanelekileyo uze uyibeke kwesinye isitya. Yiza ukhilimu ukuze ubilise kwisiqwenga esincinci. Khetha ikhusana ngezantsi ekhuselekileyo ukukhusela ukhilimu ekutshiseni. 2. Thela ukhilimu onotyhukro kwi tshokolethi uze udibanise ne-spoon yeplanga. 3. Bese udibanise ne-whisk kwisangqa, uqale ukusuka kwiphondo kwaye uqhubeke nemida, de kube yinto elula ehambelana nayo. Vumela ukuma kwindawo yeqondo lokushisa kuze kube yilapho ubunzima bunzima ukubamba isikhunta, malunga neyure. Emva koko, usebenzisa isikhwama se-pastry ukwenza ibhola malunga no-2 cm ubude kunye no-2.5 cm ububanzi). Beka kwiphepha lokubhaka elinesitya. Ncedisa kwihrizer imizuzu eyi-15. 4. Okwangoku, nyibilike malunga ne-90 g ye-tsholetele kwaye udibanise izandla (sebenzisa iiglavu). Gubungela ngobumnandi i-truffles ekhuhlileyo ngezandla zakho, enziwe nge-tshocolate. 5. Hlanganisa i-truffle kwi-cocoa powder usebenzisa iforki ngokulula. 6. Beka i-truffles kwi-strainer ukuqeda i-cocoa engaphezulu. Gcina i-truffles kwifriji.
IiNkonzo: 10-12