- umgubo - iikomityi ezintathu
- ushukela - 2/3 iikhopu
- i pow powder - 5 ithispoons
- ityuwa - 1/4 i-teaspoonfuls (kunye ne-pinch kwi-glaze)
- ibhotela engatshitshisiweyo - i-Grams ayi-220
- Iqanda elikhulu - i-1 piece
- ukhilimu olunzima - 3/4 iikompo (okanye ngaphezulu, ukuba kuyimfuneko)
- i-vanilla ipod - i-2 pieces (kunye no-1 kwi-glaze)
- i-sifted sugar powder - iikomityi ezi-5 (i-glaze)
- ubisi - 1/2 indebe (okanye ngaphezulu, (ukuba kuyimfuneko) kwi-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Yenza umgca wokubhaka ngephepha lesikhumba okanye kumacu e-silicone. Sika i-vanilla pod ngesiqingatha kunye kwaye uhluthe yonke imbewu. Gcoba ngekhilimu uze ubekwe eceleni kwemizuzu eyi-15. Phakamisa ndawonye umgubo, ushukela, i-powder baking kunye netyuwa. Yongeza ibhotela ecocekileyo uze uyiqheke nge-cutter cutter okanye ezimbini iinjuba uze umxube ubonakale njengamaqhekeza. 3. Ukubetha iqanda kwisitya esinye kwaye udibanise nekhefu ngefoloko. 4. Phalala ubuninzi obunobangela ekuxutyeni umgubo kwaye udibanise ngobumnene ngefoloko. Beka inhlama ephahleni. Umxube uya kukhululeka. 5. Ukusebenzisa ipini yokuqhafaza, qhawula intlama ibe kwisixande malunga no-1 cm ubukhulu. Hlola iingcambu zexande, ubenze. Ngomso obukhali, nqunqa ikhonteli ibe yesikwere esingama-symmetrical 12 okanye ii-rectangles. Emva koko, nqaka i square / itekane nganye kwisiqingatha se-diagonally ukwenza iinqantathu ezimbini. 6. Beka ii-triangles kwi-tray yokubhaka bese ubhaka kwiimitha ezili-18 kude kube mnandi wegolide. Vumela ukupholisa imizuzu eyi-15 kwiphepha lokubhaka, uze ufake i-rack uze uvumele ukupholisa ngokupheleleyo. 7. Ukwenza i-glaze, unqande i-vanilla pod kwisiqingatha kwaye uhlume imbewu. Gquba imbewu kunye nobisi uze ume ixesha elithile. Hlanganisa ishukela i powder kunye nobisi, udibanise i-powder powder okanye ubisi, ukuba kuyimfuneko, ukuze ulungelelanise. Beat the frosting until smooth. 8. Diphisa iibisiki ezicolile kwi-vanilla glaze uze uzibeke kwi-counter. Vumela i-glaze ukuba ifakelwe ihora eli-1.
IiNkonzo: 12