- Isipinashi - isiqwenga 1 (ukupakisha 400g)
- Iipatates - iziqhekeza ezintathu
- I-Adyghe ushizi - i-Grams 200
- I-Butter - 50 Grams (yokugcoba)
- Uhlaza - 2 iikhopu
- Amanzi - 0.5 iikomityi
- Ubisi okanye i-kefir - 1/3 yeGlasi
- Ukhilimu omnandi - - ukunambitha
- Iziqholo - - Ukunambitha (umsila omnyama kunye nobomvu obomvu, i-asafoetida, i-provence iitrob, ityuwa)
Kwisitya esinzulu, xuba zonke izithako zentlama: i-kefir okanye ubisi, umgubo kunye namanzi. Knead inhlama. Kwi-skillet ibhotela kunye neziqholo zefry kuze kube sekulungele isipinashi. Iipatata kunye noshizi zihlahliwe kwi-grater enkulu kwaye zixutywe nesipinashi. Phuma inhlama uze wenze amaqebelengwane aplanga. Kwinqanaba lekhekhe nganye sibeka i-spoonful of filling and staple kunye ne-stitch enye phakathi. Ukusuka kumacala amabini senza iibona. Emva koko udibanise iikona zibe zibini. Emva koko, iingubo zifakwe kwi-mantyshnitsu okanye i-steamer, upheke imizuzu engama-30 uze uyisebenzise kwitheyibhile.
IiNkonzo: 3-4